72608 creme canela portuguese cinnamon Recipes

cinnamon-raisin bread, we get it from atlanta bread co and cut it 1 thick), butter, melted, eggs, egg yolks, sugar, milk, whipping cream, pure vanilla extract, water, powdered sugar, assorted fresh blueberries , blackberries, raspberries and strawberries sliced.

cinnamon streusel muffin mix, dried apple pieces, roughly chopped, golden raisins

eggs, milk, white sugar, ground cinnamon, freshly grated nutmeg, orange zest, portuguese sweet bread, unsalted butter, cubed

eggs, skim milk, white sugar, cinnamon, nutmeg, orange zest, portuguese sweet bread, unsalted butter, cubed

thick slices of stale bread , i use a sort of large french baguette, warm milk + 1/2 cup warm water, powdered cinnamon, eggs, beaten, suger mixed with 1 tbsp powdered cinnamon

cinnamon-sugar whole wheat -and-rice cereal, granola, semisweet chocolate mini-morsels, scoops of vanilla ice cream, toppings: chocolate syrup , caramel syrup

cinnamon-sugar whole wheat -and-rice cereal, crushed, semisweet chocolate mini-morsels, chopped pecans (optional), ice cream, caramel syrup

cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted

cinnamon bread, crusts removed, semisweet chocolate, chopped, half-and-half cream, milk, eggs, sugar, vanilla extract

mexican cinnamon sticks* (each 5 in . long), plus 18 fresh cinnamon sticks for garnish (optional), honey, almond extract, tequila , optional

granulated sugar , plus, granulated sugar, lukewarm water, active dry yeast or 1 tbsp, eggs, ground caraway, ground cinnamon, salt, grated fresh lemon rind, raisins (optional), pine nuts (optional), water, all-purpose flour, egg yolk

mayonnaise, fresh orange juice, orange zest, minced garlic, ground sausage , portuguese chorizo, linguisa sausage, dry-cured spicy sausage, olive oil, wine , zinfandel, tomato sauce, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, toasted, cilantro leaf, pineapple, fresh

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

mayonnaise, fresh orange juice, orange zest, minced garlic, ground portuguese chourico or linguica, olive oil, zinfandel, tomato sauce from a jar, ground sirloin, vegetable oil , for brushing grill rack, portuguese sweet rolls, cilantro leaves, sliced rings fresh pineapple

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)

water, lemon , rind of, cinnamon stick, butter, flour, baking powder, sugar, eggs, salt, oil (for frying ), sugar (or more if needed), ground cinnamon (or more according to your taste)

currants, ruby port, short round rice , such as paella rice or risotto rice (arborio), milk, cinnamon sticks, grated zest of 2 lemons, salt, brown sugar, unsalted butter, ground cinnamon plus more for garnish

beef roast cut into chunks, cube butter, tomato sauce, red wine, white vinegar, garlic smashed, onion diced, cinnamon sticks, whole allspice, ground allspice, bay leaves, cinnamon, salt and pepper to taste, water, head cabbage, day old french bread