162 creme butter icing Recipes

digestive biscuits, unsalted butter, melted, cream cheese, creme fraiche, icing sugar, vanilla extract, thickened cream , whipped, dried sweetened cranberries (craisins), brandy, fruit mincemeat

dark brown sugar, butter, carnation evaporated milk, icing sugar, chopped nuts (optional)

plain flour, caster sugar, butter, chilled and cut into small pieces, egg, beaten, wild strawberry, creme fraiche, icing sugar, vanilla essence, caster sugar, water (1 wineglass)

cooking apples, peeled and cut into chunks, caster sugar, unsalted butter, rye breadcrumbs or 3 oz brown breadcrumbs, soft brown sugar, ground cinnamon, whipping cream or 1/2 pint creme fraiche, icing sugar, lemon juice, toasted hazelnuts, very finely chopped

chocolate wafer crumbs, butter, melted, best quality vanilla ice cream, softened, crushed malted milk balls (such as whoppers or maltesers), milk, divided, instant malted chocolate milk powder, marshmallow creme (such as marshmallow fluff), heavy whipping cream, cream and additional malted milk balls, for garnish

butter, cubed, marshmallow creme, crisp rice cereal, peanut butter, hot fudge ice cream topping, warmed

butter, cubed, dark brown sugar, ground cinnamon, bananas, creme de cacao or banana liqueur, dark rum, vanilla ice cream

butter, softened, all-purpose flour, white sugar, egg yolks, ice water, milk, all-purpose flour, shortening, sugar, marshmallow creme, vanilla extract

whole small strawberries, trimmed (about 30), granulated sugar, heavy cream, whole egg, egg yolks, vanilla, all-purpose flour, brown sugar, salt, unsalted butter, cut into pieces and softened slightly, ice water, strawberry

bisquick baking mix, quick oats, salted peanuts, chopped, brown sugar , packed, egg, butter, softened, marshmallow creme, caramel ice cream topping

milk, cream, sugar, salt, tahitian vanilla beans, egg yolks, half-and-half, water , tepid temperature, active dry yeast, eggs, all-purpose flour, sugar, salt, unsalted butter, softened, mixed berries (blue , rasp, black, straw), sugar, cornstarch, lemon juice, vanilla extract, salt, turbinado sugar (opt, for decoration), mixed berries, simple syrup, lemon juice, creme anglaise, mint, sugar , spirals or zig-zags (optional)

fresh bay leaves, cinnamon sticks, vanilla pod, seeds , from star anise, fresh ground black pepper, oranges , juice and zest of, clear honey, light brown sugar, fresh peaches or 6 nectarines, fresh figs, unsalted butter, creme fraiche or ice cream, to serve

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white

powdered sugar (confectioners ), crisco shortening, powdered milk, mixed with enough water to make 1 cup, vanilla , clear, salt, butter flavoring , clear, almond extract, creme fraiche (optional), cornstarch

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

butter, softened, granulated sugar, eggs, chocolate syrup, vanilla, all-purpose flour, icing sugar, butter, softened, creme de menthe, semi-sweet chocolate chips, butter

butter or margarine, sugar, baking cocoa, eggs, vanilla extract, self rising flour, chopped pecans, shredded coconut -optional, marshmallow creme, icing, confectioners sugar, butter or margarine, milk, baking cocoa, vanilla