8571 creme brulee cooker Recipes

my custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard

whipping cream (no substitutes), egg yolks, lightly beaten, eggs, lightly beaten, sugar, canned pumpkin, ground cinnamon, ground ginger, salt, baby pumpkins, sugar

coconut milk, heavy cream, egg yolks, sugar, coconut rum, vanilla extract, salt, sweetened coconut, toasted coconut for garnish

heavy whipping cream, divided, dark-roast coffee beans (such as french roast; about 3/4 oz), crushed with mallet in plastic bag, sugar, divided, water, half and half, egg yolks, salt, raw sugar

marshmallows (from two 10-oz bags), heavy cream, whole milk, vanilla extract, salt, eggs , plus 5 egg yolks

heavy cream, milk, vanilla bean, split and scraped, egg yolks, granulated sugar plus 6 tbsp

heavy cream, sugar , plus more if needed, vanilla bean, eggs, sugar, divided, fresh raspberries, sugar, lemon zest, special equipment : 4 (6-oz) ramekins, a baker s torch

quick oats , or 2 1/4 cups of oldfashioned oats, uncooked. don tsp use instant, cuo granulated sugar, salt (optional), milk, eggs , or 1/2 cup of egg sub., lightly beaten, vanilla, brown sugar

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

egg yolks, granulated sugar, pumpkin puree, whipping cream, cinnamon, ginger, vanilla extract, light brown sugar

half and half. my aunt uses heavy cream ... she is skinny, egg yolks, whole eggs, vanilla extract, granulated sugar, pureed michigan cherries, brown sugar

sweetened flaked coconut, divided, sugar, egg yolks, heavy whipping cream, unsweetened coconut milk, malibu rum or other coconut-flavored rum, salt, sold at many supermarkets and at indian , southeast asian, and latin markets.

heavy cream, fresh ginger root, peeled and coarsely grated , packed, egg yolks, sugar , plus 3 tsp

whole milk, heavy cream, sugar, ground cinnamon, vanilla extract, egg yolks, peanut butter

tub of fat-free greek yogurt - or fat-free vanilla yogurt for a less tart taste, strawberry , blueberry, or raspberry preserves, brown sugar, strawberries cut into slices

lg egg yolks, sugar, whipping cream, white chocolate imported, finely chopped, ts vanilla extract, tb sugar

semi-sweet chocolate, butter, eggs, brown sugar, vanilla, cocoa, salt, ramekins or creme brulee dishes

heavy cream, dried lavender flower, or 2 tbsp fresh, egg yolks, granulated sugar, granulated sugar (for caramelizing)