28 creme au Recipes

  • Pot-Au-Feu
    kosher salt, sugar, head of garlic , halved crosswise and
    33 More
    kosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread
    36 ingredients
  • Steak Au Poivre
    steaks , 1/2 lb (220 g.) each, from the fillet, rump,or s... and
    8 More
    steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)
    15 min, 9 ingredients
  • Petits Pots Au Chocolat
    cream, milk, vanilla essence and
    5 More
    cream, milk, vanilla essence, chocolate, broken into pieces, egg, egg yolks, caster sugar, creme fraiche , and chocolate curls to decorate
    40 min, 8 ingredients
  • Moules Frites Au Pernod
    mussels and
    10 More
    mussels, liason (4 egg yolks, whisked into 4 oz of creme fraiche), butter, minced shallots, crushed, toasted coriander seeds, white wine, pernod, cilantro, salt and white pepper, to taste, frites, french fries
    1 hour , 11 ingredients
  • Pots De Creme Au Chocolat
    eggs, semi-sweet real chocolate chips and
    6 More
    eggs, semi-sweet real chocolate chips, if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do), real vanilla extract, orange liqueur , brandy or dark rum, powdered instant espresso, salt, milk (use full-fat, not reduced-fat )
    8 ingredients
  • Drunken French Country Chicken Au Gratin
    whole chicken (jointed, about 2 to 3 kilos in wieght) and
    11 More
    whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper
    1 hour 10 min, 12 ingredients
  • Poulet Au Cidre (Chicken in Cider and Calvados)
    frying chicken, cut into 8 pieces (split breast and disca... and
    10 More
    frying chicken, cut into 8 pieces (split breast and discard back pieces, or use for stock), granny smith apples, lemon juice, unsalted butter, yellow onion, peeled and finely chopped, stalk celery, finely chopped, all-purpose flour, calvados, hard alcoholic cider, creme fraiche, salt and pepper
    50 min, 11 ingredients
  • Classic French Tarte Au Citron - Fresh Lemon Tart
    ready made shortcrust pastry, fresh lemon juice and
    5 More
    ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle
    50 min, 7 ingredients
  • Creme Au Chocolat - Chocolate Cream Creme Au Chocolat - Chocolate Cream
    sweet chocolate, water, eggs, separated, vanilla extract and
    3 More
    sweet chocolate, water, eggs, separated, vanilla extract, salt, cream, whipped and flavored with a little, brandy or sherry wine
    20 min, 7 ingredients
  • Biscuits au Graham de l'inconnu Biscuits au Graham de l'inconnu
    beurre fondu, biscuit graham, biscuit graham and
    15 More
    beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille
    45 min, 18 ingredients
  • Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai) Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)
    canola oil, to cook, minced ginger, fermented black beans and
    21 More
    canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show
    2 hour 5 min, 24 ingredients
  • Bouchons Au Thon Bouchons Au Thon
    canned tuna in water, drained (chunk light ), tomato paste and
    7 More
    canned tuna in water, drained (chunk light ), tomato paste, creme fraiche, eggs, grated gruyere cheese, salt, pepper, chopped italian parsley (flat-leaf ), minced onion
    20 min, 9 ingredients
  • Pots De Creme Au Cafe Pots De Creme Au Cafe
    heavy cream, sugar, instant coffee, vanilla, egg yolks
    45 min, 5 ingredients
  • Pots De Creme Au Chocolat Pots De Creme Au Chocolat
    heavy cream, bittersweet chocolate, chopped, sugar and
    3 More
    heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish
    10 min, 6 ingredients
  • Pots De Creme Au Chocolat for 2 Pots De Creme Au Chocolat for 2
    sweet baking chocolate, sugar, light cream (20%) and
    2 More
    sweet baking chocolate, sugar, light cream (20%), egg yolk, slightly beaten, vanilla
    45 min, 5 ingredients
  • Madame Quiche's Quiche au Fromage Madame Quiche's Quiche au Fromage
    recipe for basic pastry, eggs and
    4 More
    recipe for basic pastry, eggs, heavy cream or creme fraiche, milk (preferably whole ), gruyere , emmenthal, or other swiss-type cheese, freshly ground nutmeg - optional
    6 ingredients
  • Winter White Coq Au Vin (Rachael Ray) Winter White Coq Au Vin (Rachael Ray)
    chicken, cut into 8 pieces and
    16 More
    chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed
    1 hour 30 min, 17 ingredients
  • Soupe Au Beaufort (Beaufort Cheese Soup) Soupe Au Beaufort (Beaufort Cheese Soup)
    beaufort cheese, grated, butter, flour, creme fraiche and
    8 More
    beaufort cheese, grated, butter, flour, creme fraiche, parsley, egg yolks, garlic clove, chopped, nutmeg, salt, pepper, chicken stock, dry white wine
    25 min, 12 ingredients




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