63344 creme argenteuil asparagus soup Recipes

pork medallions, each about 1/3 inch thick, cream of asparagus soup

onion, chopped, butter, fresh asparagus, trimmed and coarsely chopped, vegetable broth, garlic powder, white pepper, milk

asparagus spears, trimmed, olive oil, cracked black pepper, sweet onion, coarsely chopped, garlic, minced, all-purpose flour, swanson vegetable broth or swanson certified organic vegetable broth, chopped fresh rosemary leaves, fresh rosemary leaves

potatoes, peeled, cubes chicken bouillon, asparagus, fennel seed, ground black pepper to taste, fennel greens for garnish

asparagus , cut into 1-inch pieces, butter, onion, coarsely chopped, leek , trimmed of all but 1 inch of dark-green top, sliced, celery stalk, sliced, salt, low-sodium chicken broth, white pepper, nutmeg (optional), pine nuts

unsalted butter, canola oil, chopped onions, minced garlic, defatted chicken broth, fresh asparagus, carrots, peeled and chopped, chopped flat-leaf parsley leaves, dried tarragon, salt and pepper, to taste, cayenne pepper, sour cream, for garnish (optional), ripe tomato, seeded and cut into small dice, for garnish

asparagus (frozen works fine ), onion, sliced in large slices, garlic, vegetable broth, unbleached flour, soymilk, soy sauce or 2 tbsp tamari, dried basil, salt and pepper

asparagus, chicken broth, butter, minced shallot, garlic, minced, flour, half-and-half, thyme, pepper, parmesan cheese

idaho potato, chopped, boiling water, chicken bouillon cubes, asparagus, chopped, garlic, crushed, chopped fresh basil, salt and pepper, to taste

extra lean ground beef, lean ground turkey, extra lean ground pork, egg, breadcrumbs, water, pepper, salt, asparagus spears, canned, butter, flour, chicken broth, light cream , 5, salt, pepper

asparagus, trimmed ,pared and cut into thirds, shallot, sliced, potatoes , preferably yukon gold,peeled and sliced, vegetable broth, fresh mint leaves, grated lemon , zest of, salt & freshly ground black pepper, minced fresh chives (to garnish ), minced scallion top, for garnish

asparagus spears, cut in 1-inch pieces, carrot , julienned, butter, onions, small white, quartered, all-purpose flour, milk, chicken broth, ham, cooked and cubed, mushrooms, drained (i use fresh ), half-and-half cream, salt (to taste), pepper (to taste), swiss cheese, shredded (optional), dill (optional), parmesan cheese, shredded (optional), chopped fresh parsley (optional)

asparagus, sliced, water, chicken bouillon cubes, onion, minced, potato, peeled and diced, dried thyme

asparagus, trimmed , cut into 2-inch pieces (14 to 15 cups), chopped leeks (white and pale green parts only; about 4 large), olive oil, more) low-salt chicken broth, minced fresh italian parsley, grated lemon peel, minced fresh tarragon, garlic clove, minced

parmigiano-reggiano, coarsely grated (1 1/4 cups), heavy cream, whole milk, whole large egg, egg yolks, salt, white pepper, leek (white and pale green parts only), finely chopped (1 1/4 cups), chopped shallot, black pepper, salt, unsalted butter, asparagus, trimmed and cut into 1 1/2-inch pieces, low-sodium chicken broth, water, heavy cream, garnish: parmigiano-reggiano curls , shaved from a wedge with a vegetable peeler

canned asparagus (undrained ), chicken broth, half-and-half cream (optional) or 1 cup milk, butter, salt and pepper, grated parmesan cheese (optional)

asparagus, butter, olive oil, onion, minced, garlic cloves, minced, chicken broth, dried thyme, milk or 1/2 cup cream, salt and pepper