491 crema verdolagas purslane Recipes

water, cornstarch, lemon juice, garlic, minced, sumac powder, salt to taste, ground black pepper to taste, head romaine lettuce , torn into bite-size pieces, cucumber, diced, tomatoes, diced, green onions, chopped, chopped fresh flat-leaf parsley, chopped fresh mint, green bell pepper, seeded and chopped, chopped purslane, arugula, pita rounds, toasted and torn into pieces

onion, dried sausage, diced small, ginger, grated, toes garlic, minced or pounded, olive oil , fair amount, potatoes, diced, turmeric, chili powder, cumin, ground, coriander, ground, salt and pepper, honey vinegar, tomatoes, diced, hard boiled eggs, assortment of wild and cultivated greens and flowers some favorites, handful violet leaves, handful sorrel leaves, handful mint leaves, handful basil leaves, handful plantain leaves, handful purslane, marigold petals, st. john s wort flowers

evaporated milk, canned table cream (media crema), sweetened condensed milk, white bread, ground cardamom, blanched almonds

skinless, boneless chicken breast halves - cut into cubes, butter, all-purpose flour, chicken broth, heavy cream, ketchup, flour tortillas

anaheim chile peppers, all-purpose flour, buttermilk, divided, salt , or as needed, skinless, boneless chicken breast halves, canola oil for frying, white corn tortillas , or more as needed, white onion, diced, shredded monterey jack cheese, crumbled queso fresco, mexican crema (cream)

garlic, serrano peppers, green tomatillos, husks removed, vegetable oil for frying, corn tortillas, water, chicken bouillon granules, store-bought rotisserie chicken , meat removed and shredded, head iceberg lettuce, shredded, cilantro leaves, mexican crema , crema fresca, grated cotija cheese

whole chicken, chicken broth, water, mexican crema or sour cream, tomatoes , cut into 1/4-inch slices, red peppers, cut into 1-inch chunks, jalapeno peppers, sliced into rings, onion, cut into 1-inch chunks, garlic, crushed, dried oregano, bay leaf, cayenne pepper, salt and ground black pepper to taste, fresh cilantro, chopped

white onion, tomatoes, quartered, garlic cloves, fresh serrano chiles, stemmed, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped cilantro, divided, rotisserie chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated, avocado, halved, pitted, and peeled, mexican crema or sour cream, crumbled queso anjo (aged white cheese, also called cotija) or ricotta salata

red onion, cider vinegar, sugar, fresh lime juice, divided, chopped cilantro, olive oil, thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces, mayonnaise, crema or sour cream, corn tortillas, radishes, firm-ripe avocados, sliced green cabbage (1/2 small head ), lime wedges

pork lard or vegetable oil, chopped white onion plus 8 very thin slices, garlic cloves, minced, pinto beans, rinsed, reduced-sodium chicken broth or water, soft white rolls , such as portuguese (preferably oblong), shredded roast chicken or pork, crema or sour cream, pickled jalapenos with 2 tsp juice from can or jar, crumbled queso cotija (aged white cheese) or parmesan, cilantro leaves, radishes, very thinly sliced, firm-ripe avocado, sliced, sliced romaine

shrimp in shell (21 to 25 per lb), peeled and deveined, kosher salt, unsalted butter, white or reposado tequila, crema or sour cream, scallion, thinly sliced, rice

fresh tomatillos , husks discarded and tomatillos rinsed and quartered, fresh green serrano chiles, coarsely chopped (including seeds), chopped white onion, garlic cloves, quartered, salt , or to taste, water, vegetable oil, chopped fresh cilantro, vegetable oil, corn tortillas (see cooks note, below), shredded cooked chicken (from 1 chicken breast half), crema or creme fraiche, chopped white onion, crumbled queso fresco (mexican fresh cheese)

olive oil, divided, tomatillos,* husked, rinsed, fresh poblano chiles,* halved lengthwise, cored, seeded, unpeeled garlic cloves, coarsely chopped fresh cilantro plus additional for garnish, chopped green onions, chopped red onion plus thinly sliced red onion rounds for garnish, uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), chopped fresh oregano, ground cumin, diameter corn tortillas, crumbled cotija or feta cheese, divided

vegetable oil, chopped red onion, divided, diced cooked turkey, diced green chiles, purchased medium-hot salsa with chipotles and garlic (from about two 16-oz jars), unsalted tortilla chips, crumbled queso fresco or cotija cheese, or grated 4-cheese mexican blend, chopped fresh cilantro, crema mexicana or sour cream

canola oil (for frying ), diameter white corn tortillas , each cut into 8 triangles, chipotle sauce, fresh epazote sprigs, stemmed , or 3 fresh oregano sprigs, chopped fresh cilantro, crema mexicana * or sour cream, crumbled queso fresco, chopped white onion

unsalted butter, corn oil, french bread from about three 6- to 7-inch-long french rolls, dark brown sugar, water, canela or cinnamon sticks, aniseed, raisins, blanched slivered almonds, unsalted dry-roasted peanuts, queso manchego*, thinly sliced, room temperature, crema mexicana ** or sour cream (optional)

romaine lettuce , torn, tomatoes, cucumbers, peeled, green pepper, green onions, minced, mint leaves chopped , or:1 tbsp dried mint, chopped parsley, chopped purslane or chickweed (optional), toasted pita bread , torn into pieces, olive oil, classic lemon vinaigrette: (see recipe from me : falafel_fanatic)

ground beef, chopped onions, garlic cloves, finely chopped, chili powder, beef broth, canned crushed tomatoes with added puree, stout or dark beer, minced canned chipotle chilies, yellow cornmeal, black beans, drained, rinsed, sour cream, fresh lime juice, grated lime peel, corn tortilla chips