449 crema papata Recipes

pure maple syrup, heavy cream (not ultra-pasteurized), whole milk, egg yolks, granulated sugar, kosher salt

olive oil, red potatoes, cubed, onion, chopped, bulk chorizo sausage, fresh not cured, eggs, pico de gallo or 1/4 cup salsa, mexican crema or 1/4 cup sour cream, crumbled queso fresco, avocado, chopped (optional), cilantro, coarse chopped (optional)

poblano chiles or 4 green bell peppers, vegetable oil, chopped onion, corn tortillas , cut into 1-inch pieces, grated queso anejo or 2 cups mild parmesan cheese, eggs, sour cream or 3/4 cup crema, adobo sauce, minced cilantro

red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge

quail eggs (optional), firm white bread , crusts discarded ((1/2-inch-thick), whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled crema (aji amarillo or aji mirasol paste), reduced-sodium chicken broth, grated parmigiano-reggiano cheese, walnuts (1 1/2 oz), chicken breast halves, with skin and bone (5 1/2 lb total )

extra virgin olive oil (or more as needed), corn tortillas (cut into long narrow strips (use stale ones if possible ), onions (mild, chopped ), salt & freshly ground black pepper, eggs, beaten, salsa (highest quality), monterey jack cheese, crumbled (or brick cheese), avocado, sliced, lime, halved, sour cream (or plain whole-milk yogurt or mexican crema)

sized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper

table cream (7.6oz nestle media crema or ), powdered egg, splenda sugar substitute (or 1 splenda quick pack )

olive oil , with amounts more for oiling, fideos or 8 oz vermicelli, broken into small pieces, canned chipotle chiles con adobo sauce, minced, garlic cloves, minced, crushed tomatoes with juice, white onion, coarsely chopped, chicken broth or 1/2 cup chicken stock, unrefined sea salt & freshly ground black pepper, to taste, crumbled cotija cheese, crema or 3/4 cup sour cream, minced fresh cilantro, aluminum foil

gelatin, water, ponche crema, condensed milk, evaporated milk, fruit cocktail, drained, trifle cookie (optional)

olive oil, yellow onion, finely chopped, zucchini, cut into 1/4-inch dice, jalapeno pepper, stemmed, seeded, and minced, canned black beans, drained, chopped fresh oregano leaves, red wine vinegar, salt, ricotta cheese (drain if watery), flour tortillas, monterey jack cheese, coarsely grated, creme fraiche or 1/2 cup sour cream (optional) or 1/2 cup mexican crema (optional)

boneless chicken breast, cubed, bay leaf, low salt light soy sauce, apple cider vinegar, sugar-free pineapple juice, balsamic dressing (crema di balsamico), generous pinch of freshly cracked black pepper, generous pinch brown sugar, salt, garlic cloves, crashed, onion, finely diced, olive oil (or none )

ripe plantains or 4 medium firm bananas, margarine (unsalted ) or 3 tbsp butter (unsalted), brown sugar, vanilla, ground cinnamon, toasted chopped pecans or 2 tbsp slivered almonds, whipping cream (not ultra-pasteurized), buttermilk

unsalted butter, french bread or 1/2 loaf baguette, with crust, cut into small cubes, brown sugar, water, ground cinnamon, granny smith apples, peeled, cored and chopped, walnuts, chopped, cream cheese, chilled and chopped, crema or heavy cream, for serving

gelatin, cream, eggs, separated (room temperature ), sugar, vanilla extract, cream, lightly sweetened

chicken thighs, diced, cooking oil, onion, finely chopped, fresh cilantro leaves (coriander), minced fresh garlic cloves, salsa verde, chicken stock (leftover from the chicken thighs), salt and pepper, corn tortillas, cooking oil , as needed to fry tortilla, mexican crema , as topping if desired (optional), mexican cheese , as topping if desired (optional)

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

sugar, sweetened condensed milk, cold water, cream cheese, eggs, vanilla, salt