17087 creepes warm cognac Recipes

eggs, flour, milk, melted butter, whole-milk ricotta cheese, sugar, shredded lemon zest, kosher salt, butter, butter, peaches, sliced, granulated sugar, light brown sugar, cinnamon, lemon juice, cognac, toasted sliced almonds

cognac (optional), seedless grapes, halved, whole blanched almonds (3 3/4 oz), sugar, unsalted butter, softened, vanilla, eggs, all-purpose flour, salt

cognac, cointreau liqueur, fresh lemon juice, cranberry juice

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

butter, olive oil, garlic, minced, sliced shallots, shrimp, peeled and deveined, salt and pepper to taste, dried red pepper flakes (optional), oil-packed sun-dried tomatoes, drained and diced, cognac, fat free half-and-half

plain greek yogurt or drained plain whole-milk yogurt, ground cinnamon, orange peel (orange part only), butter, sugar, dried pitted whole mediterranean-style apricots (about 3 cups), halved crosswise, orange juice, cognac or other brandy, toasted natural unsalted pistachios, fresh mint

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

cognac, heavy cream, semisweet chocolate, chopped, white chocolate baking squares, chopped, unsweetened chocolate, chopped, sugar, unsweetened cocoa powder, sugar

cognac, heavy cream, semisweet chocolate, unsweetened chocolate, white chocolate, chopped into 1/8 inch pieces, confectioners sugar, unsweetened cocoa powder, confectioners sugar

warm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa

warm water, egg, vegetable oil, sugar, salt, bread flour, multi grain flour or just 3 cups bread flour, dry milk flour

crepes (6 or 7 in .), grated orange peel, grated lemon peel, orange juice, lemon juice, sugar, butter or margarine, orange-flavor liqueur such as grand marnier or curacao, cognac , brandy, or more orange-flavor liqueur, vanilla ice cream (optional)

eggs, all-purpose flour, milk, salt, sugar, cold water, canola oil, melted unsalted butter , plus more butter for the skillet, unsalted butter, softened, plus more for buttering, sugar, plus more for sprinkling, grated orange zest, fresh orange juice, grand marnier, cognac

sour cream, cream cheese, softened, brie cheese, softened and rind removed (or use containers of creme de brie, if available), grated parmesan cheese, brandy (optional) or 3 tbsp cognac (optional), chopped prosciutto (about 6 oz), green onion, chopped, red pepper flakes (or cracked black pepper)

unsalted butter, heavy cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, crab meat , picked over for cartilage, salt, freshly ground white pepper, parsley, chopped red onions, chopped hard-boiled egg whites, chopped hard-boiled egg yolks, capers, drained, caviar

cognac or brandy, vanilla bean , split lengthwise, creme de cassis (black-currant-flavored liqueur), brut champagne

striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice