436 creeme chest Recipes

alouette creme de brie, lump crabmeat, chopped garlic, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko

butter, softened, powdered sugar, milk, green creme de menthe, vanilla extract, salt

sugar, milk, heavy cream, eggs , plus 3 egg yolks, vanilla extract, water , for bath

low-fat milk, vanilla bean , split lengthwise, sugar, egg yolks

sweet potatoes, peeled and cut into 1 - 1 1/2-inch chunks, butternut squash, peeled and cut into 3/4-inch dice, plantains, cut into 2 chunks, onion, quartered, red bell peppers, cut into 1 pieces, yellow bell pepper, cut into 1 pieces, chicken breasts (bone-in ) or 4 boneless skinless chicken breasts, onion, finely chopped, scallions , including green tops chopped, ginger, grated, garlic cloves, chopped, ground allspice, dried thyme, scotch bonnet peppers (you like it hot hot hot) or 1/2 , chopped (you like a little zip) or 1 tsp cayenne (you have children), fresh ground black pepper, salt, grated nutmeg, brown sugar, vinegar (balsamic), vegetable oil or 1/4 cup olive oil, orange , juice of, lime , juice of

sugar, cornstarch, salt, milk, divided, egg yolks, vanilla extract

butter or margarine, softened, powdered sugar, half-and-half, green creme de menthe

chocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe

egg yolks, dark brown sugar, salt, whipping cream, scalded, half-and-half, scalded, vanilla extract, light brown sugar

reduced-fat milk, sugar, egg yolks, vanilla extract, bourbon

vanilla ice cream, slightly softened, green creme de menthe, lemon