29261 creeme caramel pineapple Recipes

sugar, water, eggs, egg white, reduced-fat milk, sugar, cream of coconut, vanilla extract, salt, pineapple concass

pineapple, cut in cubes (half of the pineapple only, 6 - 1 1/2 inch cubes), brown sugar, butter, cardamom pod, crushed

pineapple, unsalted butter, brown sugar (preferably dark ), rum (preferably dark ), super-premium ice cream

pineapple, peeled, cored and sliced into 1/2 inch rings, vegetable oil, sweetened flaked coconut, non-fat vanilla frozen yogurt (or vanilla ice cream), mint sprig, for garnish (optional)

pineapple-peeled, cored and sliced into 1/2-inch-thick rings, vegetable oil, sweetened shredded coconut, fat-free vanilla frozen yogurt, mint sprigs, for garnish

granulated sugar, unsalted butter (2 sticks, softened ), eggs, coconut extract, fine-flaked coconut, chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple, all-purpose flour, salt, water, baking soda

eggs, crushed pineapple, undrained, all-purpose flour, sugar, brown sugar, fat-free lemon yogurt, baking soda, vanilla extract, ground ginger, fat-free caramel topping, pineapple juice

egg substitute, crushed pineapple, undrained, king arthur unbleached all-purpose flour, sugar, brown sugar, nonfat lemon yogurt, baking soda, vanilla extract, ground ginger, fat-free caramel ice cream topping, pineapple juice

butter cake mix , we used duncan hines, eggs, softened butter, pineapple juice, sliced pineapple, maraschino cherry (without stems ), butter, golden brown sugar, canned evaporated milk, vanilla extract

sugar, water, unsalted macadamia nuts, coarsely chopped, sweetened cream of coconut (such as coco lopez), unsweetened cocoa powder, vanilla extract, coconut extract, salt, unsalted butter, golden brown sugar, pineapple, peeled, cored , cut into 1-inch pieces, vanilla ice cream

butter, ripe pineapple, peeled, cut into 2 cm pieces, mango, peeled, cut into 2 cm pieces, brown sugar, dark rum

ripe pineapple, bittersweet chocolate , minimum 70 percent cocoa solids, malibu rum or 1/2 cup other rum, whipping cream, brown sugar, brown sugar, wooden skewers , soaked in water for 30 minutes

mochiko ( rice flour), sugar, baking powder, eggs, milk, coconut milk, vanilla extract, butter, melted, caramelized pineapples , recipe follows

yoplait custard style creme caramel yogurt, chai tea mix, ripe medium banana , cut into 1/2-inch-thick slices, milk, caramel ice cream topping, crushed ice, topping (garnishing ), caramel ice cream topping (garnishing)

sugar , plus 3 tbsp, drops vanilla extract, warm milk, egg yolks, eggs, pineapple, peeled, cored, sliced 1/4-inch thick, raisins, orange juice, rum, drops vanilla extract, scoops banana ice cream, store bought

unsalted butter, brown sugar, pineapple, cored and cut into 8 half-moons (or 4 canned pineapple rings, cut in half), coconut sorbet

anjou pear , a whole pineapple cut in cubes (6 - 1 1/2 inch cubes), brown sugar, butter, cardamom pod, crushed

coconut ice cream or 1 pint vanilla ice cream, unsalted butter, fresh pineapple chunks, cut into 1/2-inch dice (12 oz), dulce de leche, egg white, boiling water, salt, superfine sugar