859 creeme bruleee brulee Recipes

heavy cream, milk, vanilla bean, split, whole egg, egg yolks, sugar, sugar

frozen phyllo dough , tartlet shells, alouette creme de brie cheese , original, at room temperature, cooked baby shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced

strawberry, washed and quartered, rhubarb, washed trimmed & cut into 1/4 inch, granulated sugar, egg yolks, fresh, granulated sugar, heavy cream, vanilla bean, superfine sugar or sugar, in the raw as needed

heavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping

light brown sugar, granulated sugar, milk, heavy cream, sugar, cinnamon stick, allspice, freshly grated nutmeg, egg yolks, unseasoned canned pumpkin puree

evaporated skim milk, cornstarch, light-brown sugar, egg whites, lightly beaten, canola oil, vanilla extract, fat free cream cheese, strawberry, thinly sliced ,for 1 1/2 cups, white sugar

flour, sugar, salt, chilled unsalted butter , cut into 1/2 inch pieces, egg yolk, egg yolks, room temperature, sugar, heavy cream, sour cream, vanilla, unsalted butter, cut into pieces, room temperature, semisweet chocolate, melted, blackberries, brown sugar

egg yolks, maple syrup, light brown sugar, buttermilk, heavy cream, pumpkin puree, light brown sugar , to finish

pie crust, pre-baked (store bought, your own recipe or classic pie crust, idiot proof step-by-step photo tutorial), butter, brown sugar , firmly packed, pecans, brown sugar , firmly packed, cornstarch, salt, milk, egg yolks, butter, softened, vanilla extract

heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, granulated sugar, banana, coarse sugar , raw sugar, or demerara sugar, a 8-inch square baking dish , preferably not aluminum, a hot water bath 20 to 30 spoons, preferably long-handled, a kitchen torch

bananas, sugar, heavy cream, coconut milk, egg yolks, sugar, vanilla, mango, diced, pineapple diced, papaya, diced, rum, banana, sliced diagonally, butter

unsalted butter, bananas, peeled and coarsely chopped, granulated white sugar, juice of 1/4 lemon, spanish brandy, heavy cream, vanilla bean, egg yolks, light brown sugar

half-and-half, egg yolks, sugar, bananas, berries, your choice, ground ginger, fresh mint, for garnish

all-purpose flour, butter, room temperature, sour cream, heavy cream, egg yolks, sugar, blueberry preserves, sugared blueberries , recipe follows, fresh blueberries, light corn syrup, sugar

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch

darjeeling tea leaves, extra large egg yolks, beaten, brown sugar, heavy cream, chai spice powder, light brown sugar, cardamom, cinnamon, black pepper corns

heavy cream, sugar, vanilla bean , split lengthwise, ground chicory coffee, ground french roast coffee, egg yolks, chocolate covered espresso beans, for garnish, special equipment : 4 (8-oz) heatproof ramekins or custard cups