143 crecme che Recipes
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boiling water, dried petite green lentils, chopped carrot and10 Moreboiling water, dried petite green lentils, chopped carrot, chopped celery, chopped red onion, chopped fresh parsley, chopped rhubarb (about 12 oz), fat-free , less-sodium chicken broth, salt, freshly ground black pepper, chopped fresh dill, creme fraiche, dill sprigs (optional)14 ingredients
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tomatoes, quartered and seeded, low-sodium vegetable broth and7 Moretomatoes, quartered and seeded, low-sodium vegetable broth, extra-virgin olive oil, tomato paste, red wine vinegar, sugar, kosher salt and freshly ground pepper, creme fraiche, chopped tarragon , plus tarragon leaves for garnish9 ingredients
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head cauliflower, cut into small florets, olive oil and13 Morehead cauliflower, cut into small florets, olive oil, freshly ground black pepper, sea salt, divided, plain yellow or white cornmeal, baking powder, ground red pepper, ground cumin, eggs, fat-free plain greek yogurt, freshly grated cheddar cheese, green onions, sliced and divided, vegetable oil, canned chipotle peppers in adobo sauce, finely chopped, creme fraiche or sour cream15 ingredients
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baguette, butter, melted, sea salt, soft ch'vre and11 Morebaguette, butter, melted, sea salt, soft ch vre, extra-virgin olive oil, garlic, finely chopped, chopped shallots, chopped fresh thyme, divided, shiitake mushrooms , julienned, sea salt, ground pepper, sherry vinegar, sherry wine, cornstarch, frache30 min, 15 ingredients
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Barley Soup with Scotchvegetable broth, barley grits, vegetable oil and7 Morevegetable broth, barley grits, vegetable oil, onion, finely diced, scotch whisky, unsalted butter, salt and freshly ground pepper, celery leaves, dry salami, sliced paper -thin (about 20 slices), frache , for serving40 min, 10 ingredients
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Smoked Salmon Toasts with Crème Fraîche Saucecreme friche or sour cream, dijon mustard and6 Morecreme friche or sour cream, dijon mustard, chopped fresh dill, kosher salt, sliced white or wheat sandwich bread, shallots, peeled and halved, smoked salmon, thinly sliced, lemons, cut into wedges8 ingredients
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Lyon-Style Chicken with Vinegar Sauceextra-virgin olive oil, chicken, cut into 10 pieces and8 Moreextra-virgin olive oil, chicken, cut into 10 pieces, salt and freshly ground pepper, unsalted butter, garlic cloves, unpeeled, bay leaf, banyuls vinegar or red wine vinegar, chicken stock, frache, herbed steamed rice , for serving1 hour 25 min, 10 ingredients
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Horseradish Crème Fraîchecreme fraiche or sour cream, prepared horseradish and3 Morecreme fraiche or sour cream, prepared horseradish, fresh lemon juice, salt, freshly ground black pepper5 ingredients
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Sauternes-Poached Apricots with Fresh Berries and Vanilla Crème Fraîchesugar, sauternes or other sweet white wine, water, salt and10 Moresugar, sauternes or other sweet white wine, water, salt, vanilla beans , split lengthwise, apricots, cr, commercial creme fraiche, sugar, vanilla extract, salt, remaining ingredients, fresh blueberries, fresh raspberries14 ingredients
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Stovetop Sweet Potatoes with Maple and Crème Fraîchecinnamon sticks, broken, sugar, butter, pecan halves, salt and9 Morecinnamon sticks, broken, sugar, butter, pecan halves, salt, candied yams or sweet potatoes in syrup, drained, butter, softened, chopped crystallized ginger, salt, freshly grated nutmeg, creme fraiche, pure maple syrup, maple extract or vanilla extract, balsamic vinegar23 min, 14 ingredients
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Smoked Wild Salmon Toaststoasts, smoked wild salmon, frache or sour cream and3 Moretoasts, smoked wild salmon, frache or sour cream, prepared horseradish , to taste, juice and zest of 1 lemon, fresh dill, chopped, more for garnish10 min, 6 ingredients
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Vanilla Crème Fraîchecreme fraiche (8 oz.), whipping cream, granulated sugar and1 Morecreme fraiche (8 oz.), whipping cream, granulated sugar, length of vanilla bean4 ingredients
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