90411 creamy wasabi and chive mashed potatoes Recipes

potatoes, peeled and cut in pieces, butter, buttermilk , about, fresh chives, finely cut, salt and pepper (i used seasoning )

potatoes, peeled, butter, light sour cream, chives, chopped, salt, pepper

russet potatoes, peeled and cooked, sweet onions (diced about 1/2-inch), butter, whipping cream (or use 18% tables cream), salt and pepper

mashed potatoes, onion, garlic salt, cooked ham, cheddar cheese, whipping cream , whipped

potatoes, peeled, salt, butter, chopped, cream, milk, extra salt , pepper and nutmeg, to taste, low-fat mashed potatoes, follow method for mashed potatoes to the end of step 3. heat 3/4 cup skim milk and 2 tbsp light olive oil, omitting the butter, cream and milk, and proceed with the recipe. garnish with black pepper., tomato and chilli mash, follow method for mashed potato to the end of step 5. add 2 tbsp sun-dried tomato pesto and a generous pinch of dried chilli flakes. season with salt and pepper. stir to combine. garnish mash with shaved parmesan and extra chilli flakes., sour cream and chive mash, follow method for mashed potato to the end of step 5, omitting butter and cream. stir in 1/2 cup sour cream and 1/2 cup chopped fresh chives. garnish with extra sour cream and chopped fresh chives.

potatoes, peeled , 1-inch pieces, low-fat cream cheese, low-fat milk, fresh chives or 2 tbsp dried chives, salt and pepper, to taste

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

mashed potatoes (no milk), thick cream, salt, pepper, cubed cheddar cheese, cream cheese, buttered seasoned bread crumbs

onion, chopped, garlic, minced, olive oil, potatoes, sour cream, mayonnaise, heavy cream or 1/4 cup whipping cream, butter, milk, salt, pepper

red potatoes, leave skin & cube, fat free cream cheese, fat free sour cream, butter, garlic, minced or 1 tbsp dried rosemary, heavy cream, scallion, chopped (optional), salt & pepper

baking potatoes, kosher salt, less fat cream cheese, spoonful light margarine (i use smart balance lt. with evoo added), fat free milk, pepper

nice size red skin potatoes, water, tblspn of butter, cream cheese, salt to taste, pepper to taste

all purpose potatoes, butter, milk, fresh grated parmesan cheese, fresh garlic - minced, fresh parsley- chopped, sea salt, black pepper

mashed potatoes , preferably chunky & plain, cooked peas, turmeric, red chili powder, coriander seed, coarsely pounded, cumin seeds or 1/2 tsp cumin powder, fennel seed, grated ginger, garam masala powder, lemon juice (depending on your taste), cilantro, finely chopped, salt, oil

packaged refrigerated mashed potatoes, sour cream, wasabi horseradish sauce, white pepper

russet potatoes, low-fat cream cheese or fat free cream cheese, low-fat buttermilk (more or less depending on desired consistency of mashed potatoes), butter or 2 tbsp margarine, chives, salt (to taste), pepper (to taste)

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

simply potatoes traditional mashed potatoes or 5 (24 oz) bags, butter (room temperature ), half-and-half cream (warm in small pot), swiss cheese, cream cheese with chives