46 creamy triple Recipes

chopped onions, butter or margarine, flour, milk, philadelphia cream cheese, cubed, kraft shredded triple cheddar cheese with a touch of philadelphia, frozen chopped broccoli, cooked, drained, ground nutmeg, pepper

chopped onion, butter or 1 tbsp margarine, flour, milk, philadelphia cream cheese, cubed (1/2 of 8-oz. package.), kraft shredded triple cheddar cheese with a touch of philadelphia, frozen chopped broccoli, cooked, drained, ground nutmeg, pepper

butter, graham cracker crumbs, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter

granulated sugar, evaporated milk, butter, salt, marshmallows, semi-sweet chocolate chips, vanilla, light brown sugar, creamy peanut butter, white chocolate chips

tube (16-1/2 oz) refrigerated peanut butter cookie dough, semisweet chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, chopped peanut butter cups (about 15 large)

butter, graham cracker crumbs, flaked coconut, sweetened condensed milk, semisweet chocolate chips, creamy peanut butter

graham cracker crumbs, margarine, flaked coconut, sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter

butter or 1/2 cup margarine, graham cracker crumbs, flaked coconut, sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter

crisco original nonstick cooking spray, graham cracker crumbs, butter, melted, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, jif creamy peanut butter

king arthur unbleached all-purpose flour, sugar, baking cocoa, brown sugar, baking powder, salt, cold butter, eggs, flaked coconut, sweetened condensed milk, semisweet chocolate chips, creamy peanut butter

sugar-free chocolate ice cream, creamy peanut butter, low-sugar chocolate syrup, brewed espresso, chilled, non-dairy whipped topping, ice cubes, club soda

almond butter (creamy or crunchy style), pure maple syrup, canola oil, almond extract, whole wheat pastry flour, baking soda, salt, almonds, chopped

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )

cold butter or 1/2 cup margarine, all-purpose flour, chopped dry roasted peanuts, sugar, cream cheese, softened, creamy peanut butter, instant chocolate pudding mix, vanilla instant pudding mix, cold milk, grated semisweet chocolate (optional)

refrigerated peanut butter cookie dough, semi-sweet chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla, chopped peanut butter cups (about 15)

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish

margarine or butter, graham cracker crumbs, flaked coconut (2-2/3 cups), sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter

extra virgin olive oil, garlic cloves, minced, tomato paste, tomato sauce (i use my own homemade, but a can will work in a pinch), tomatoes (crushed, stewed or diced , not sauce or whole), vegetable stock, salt, pepper , to taste, bay leaf, dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes), sour cream, shredded pecorino romano cheese (optional)