14016 creamy tikka aarti sequeira Recipes

chocolate wafer cookies, gingersnaps, unsalted butter, melted, generous pinch salt, whole milk, vanilla extract, sugar, cornstarch, bittersweet chocolate, chopped, salt, chopped candied ginger, heavy cream, powdered sugar

globe eggplant , sliced lengthwise about 1/4-inch thick, kosher salt, raw walnut halves and pieces, part-skim ricotta, garlic, minced, minced fresh mint leaves, plus more whole leaves for garnish, date or 1 prune, finely chopped, lemon, juiced, extra-virgin olive oil

fennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth

plain whole milk yogurt, mayonnaise, lemon juice, minced fresh cilantro, minced fresh dill, garlic-ginger paste , recipe follows, kosher salt, freshly ground black pepper, shallot, minced, broccoli slaw, dried cranberries (optional, can substitute pomegranate seeds ), skinless sliced almonds, toasted, garlic, fresh ginger, canola oil

water, cinnamon stick, green cardamom pods, smashed, star anise, quarter-sized coins fresh ginger, scant tsp black tea leaves (recommended : taj mahal) or black tea of choice, honey, or more to taste, whole milk or half-and-half

boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes, peanut oil or grapeseed oil, loosely packed fresh cilantro leaves and stems, lime juice (about 2 limes), ground coriander, garam masala, serrano peppers, seeded and stemmed, knob ginger, peeled and chopped, salt and freshly ground black pepper, fresh or frozen and thawed peach slices (about 2 cups), grated ginger, honey, champagne vinegar, chaat masala, optional, plus more for seasoning, red chile flakes, fresh cilantro, juice of 1 lime , plus 1/4 tsp zest, salt and freshly ground black pepper, special equipment : about 20 bamboo skewers, soaked in water for about 1 hour before cooking

red onion, chopped (about 2 cups), ginger-garlic paste , recipe follows, or 1 clove garlic and 1/2-inch piece ginger, peeled and chopped, roma tomatoes, chopped, canola oil, cumin seed, ground coriander, garam masala, paprika, turmeric, yogurt , whisked until smooth, lime juice (about 1/2 a lime), chickpeas, drained and rinsed, artichoke hearts, drained, rinsed, and halved, kosher salt, water, chopped fresh cilantro, for garnish, garlic, whole, fresh ginger, peeled , 1/2-inch slices, canola oil

egg yolks (save the whites for your ultra-healthy breakfast tomorrow!), whole milk, vanilla extract, fresh orange juice, grated orange zest, light brown sugar, ground cinnamon, garam masala, kosher salt, unsalted butter, for frying, challah bread, sliced 1 inch thick, handful of semisweet chocolate chips, dates, pitted and chopped, pure maple syrup, bourbon

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

peanut oil, leeks, whites only, rinsed and sliced thinly, kosher salt, red rice, bay leaves, vegetable stock, water , for boiling eggs, eggs, peanut oil, for sauteing and deep frying, red onion, thinly sliced, garlic, thinly sliced, chiles de arbol, coriander seeds, cumin seeds, turmeric, coconut milk, water, fresh cilantro leaves, shallot, sliced into thin rings, rice flour, kosher salt

sugar, coconut milk (not low-fat !), zest of 1 lime, juice of 1/2 a lime, shredded coconut (either fresh or the unsweetened desiccated kind), coarse sea salt

sherry vinegar, water, coriander seeds, black peppercorns, red pepper flakes, shelled colossal shrimp , tails intact, fresh mint, fresh cilantro, vine-ripened tomatoes, chopped, red onion, chopped, fresh ginger root, peeled and minced, coconut milk, vine-ripened tomato, whole, chopped fresh cilantro leaves

red potatoes, salt, vegetable oil, fennel seeds, ground coriander, turmeric, dried thyme, kosher salt, ground black pepper, minced fresh cilantro, squeeze fresh lime or lemon, optional

yukon gold potatoes, quartered, kosher salt, butter, oil, fennel seeds, cumin seeds, brown or black mustard seeds, white onion, thinly sliced, minced fresh parsley leaves

shallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter

mexican shrimp, shelled, deveined , tails intact, ground turmeric, kosher salt, ground coriander, extra-virgin olive oil, for coating, garlic, minced, minced fresh cilantro, fennel bulb, shaved thinly, juice of 2 limes, kosher salt and freshly ground black pepper

fennel seeds, coriander seeds, plain yogurt, lightly packed fresh mint leaves, finely chopped, plus 3/4 cup whole leaves, kosher salt, frozen peas, thawed and drained, frozen edamame, thawed and drained (if you can tsp find these, or don tsp like them, substitute with an extra cup of peas), shallot, peeled and roughly chopped, garlic, peeled, extra-virgin olive oil, generous 1/4 cup chickpea flour (besan, available at indian stores; regular flour is a fine substitute), canola oil, for frying, pitas, halved, vine-ripened tomatoes, cut into large dice, english cucumber, sliced into 1/8-inch rounds

all purpose flour , plus for dusting, dutch-processed cocoa powder, baking soda, fine salt, garam masala (indian spice blend available at specialty shops), unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, chocolate glaze , recipe follows, royal icing , recipe follows, toasted fennel seed , dried rose petals and gold or silver dragees, for garnish