328 tikka aarti sequeira Recipes

onion, finely chopped, tikka masala curry paste, plain yogurt, mango chutney, ground turkey, fresh cilantro, chopped, oil, for brushing

kale, stalks removed and discarded, leaves thinly sliced (aarti says black kale is especially good but i just used regular), lemon, juiced, extra-virgin olive oil, plus extra for drizzling, kosher salt (i used about 1/2 tsp), honey, fresh ground black pepper, mango, diced small (about 1 cup), toasted pumpkin seeds (the recipe says, small handful toasted pepitas but i couldn tsp find them so used toasted sunflower se)

honey, limes, juiced, ground cumin, garam masala, extra-virgin olive oil, kosher salt and freshly ground black pepper, head green cabbage, finely shredded, granny smith apples, cored and sliced into thin matchsticks, roasted peanuts

plain yogurt , whisked until smooth, grated fresh ginger, garlic , put through a press or finely minced, kosher salt and freshly ground black pepper, boneless, skinless chicken thighs, cut into large bite-size chunks, butter, olive oil, garlic, minced, thumb ginger, peeled and minced, serrano pepper, minced (seeds removed if you don tsp want it spicy), tomato paste, paprika, garam masala, roma tomatoes, diced, kosher salt, water, dried fenugreek leaves , optional, heavy cream, fresh cilantro leaves, minced, suggestion : cooked rice, warm naan bread or crusty bread.

boneless, skinless chicken breasts, tandoori marinade, recipe follows, divided, vegetable oil, honey, mixed salad greens, olive oil , to taste, lemon juice , to taste, kosher salt and freshly ground black pepper, to taste, chiles de arbol, fenugreek seeds, coriander seeds, seeds from 4 green cardamom pods, seeds from 1 black cardamom pod, paprika, ground cinnamon, garlic, fresh ginger, peeled, plain yogurt (recommended: full fat ), peanut oil, juice of 2 limes, kosher salt and freshly ground black pepper

green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)

vegetable oil (or peanut oil), brown onions (medium finely chopped ), red capsicum (red coarsely chopped ), zucchini (large halved lengthwise and sliced), tomato paste, masala paste (tikka), yogurt (thick natural ), yogurt (thick natural ), coriander (leaves chopped and extra to serve ), seafood (fresh marinara mix or you like), naan bread, cheese (pizza shredded)

water, cinnamon stick, green cardamom pods, smashed, star anise, quarter-sized coins fresh ginger, scant tsp black tea leaves (recommended : taj mahal) or black tea of choice, honey, or more to taste, whole milk or half-and-half

coconut rum , such as malibu, optional, spiced rum (around 80 proof), vanilla or coconut ice cream, unsalted butter, light brown sugar, kosher salt, cinnamon stick, green cardamom pod, crushed, firm bananas (slightly unripe is best), peeled, sliced in half lengthwise and then again across the middle, toasted coconut flakes, for sprinkling , optional, coarse sea salt, for sprinkling

masoor dal red lentil , picked through for stones, water, onion, diced, garlic, thinly sliced, gingerroot, peeled and minced, tomatoes, diced, serrano chile, sliced in 1/2 (optional), cumin seed, black mustard seeds, generous 1/2 tsp turmeric powder, paprika, vegetable oil, handful chopped fresh cilantro leaves

russet potato, water, salt, bay leaves, coriander seeds, black peppercorns, red chili flakes, boneless, skinless chicken breast, mango, peeled, pitted and finely diced, juice of 1/2 lime, chipotle sauce, cumin seeds, big handful cilantro leaves, minced, salt and freshly ground black pepper, puff pastry, thawed, egg, water, mint leaves, cilantro leaves and soft stems, fresh ginger, chopped, lime, juiced , plus more to taste, water, salt and freshly ground black pepper, vegetable oil or olive oil, brown mustard seeds, all-purpose flour, buttermilk, vegetable/ canola oil, big pinch salt, ajwain seeds , optional

sugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)

heavy cream, chilled, chocolate-filled vanilla wafer cookies , such as pepperidge farm milano or for a gluten-free alternative, i like gluten-free ladyfingers), ground espresso beans for 4-oz brewed espresso or 1 tbsp instant espresso powder, green cardamom pods, crushed, vanilla ice cream, a little dark chocolate for grating over top

coriander seeds, cumin seeds, garlic, peeled and crushed, thick slice) of ginger, peeled and roughly chopped, ground beef, handful fresh cilantro, minced (about 2 tbsp), plus 2 tablespoons for sauce, store-bought or homemade garam masala , recipe follows, baking soda, kosher salt and freshly ground black pepper, dried cherries, finely chopped, toasted cashews, chopped, grapeseed or canola oil, plain yogurt, lime, juiced, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

canola oil, beef brisket , trimmed of excess fat and silver skin, kosher salt and freshly ground black pepper, cinnamon, green cardamom pods, crushed, white onions, sliced 1/2-inch thick (about 3 medium), ginger-garlic paste , recipe follows, dark brown sugar, lager beer (recommended : sapporo), beef or chicken broth, apple cider vinegar, garlic, fresh ginger, canola oil

butter, at room temperature, sugar, flour (i use a gluten-free all-purpose ), kosher salt, grated fresh ginger, store-bought or homemade garam masala , recipe follows, eggs, milk, heavy cream, vanilla extract, fresh blackberries (or any berry!), powdered sugar , for dusting, cream , optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

basmati rice (recommended : tilda), canola oil, unsalted butter, cumin seeds, asfoetida powder (hing) - optional, but recommended, white onion, finely diced, green cardamom pods, crushed, cinnamon stick, whole fresno chile, minced (depending on how hot you like things), black-eyed peas, drained and rinsed, scant 2 cups hot water, salt, minced fresh cilantro

thick-sliced bacon, ground cumin, ground coriander, minced fresh garlic, prepared mayonnaise, big handful fresh mint leaves, kosher salt and freshly ground black pepper, country white bread, english cucumber, sliced 1/4-inch thick, head iceberg lettuce, sliced thin