69102 creamy tater leek bean bisque Recipes

shredded cooked chicken, black beans, sweet corn, salsa , any kind but produce is best, low-fat cream cheese, corn tortillas

cooked green beans, lemon curd, lemon juice, olive oil, dried mustard powder (dried english mustard would be awesome), minced garlic (1 clove), shelled walnuts

basil and roasted garlic chavrie goat cheese, cut green beans

tater tots, lean ground beef, onion, diced, minced garlic, salt, pepper, green beans, drained, cheddar cheese, separated, cream of chicken soup, cream of mushroom soup

tater tots, oil, onion, ground turkey, healthy request cream of mushroom soup, green beans, cheddar cheese

leeks with prosciutto, leeks, white parts only, cooked ham or prosciutto, sliced, butter, plain flour, milk, gruyere cheese, freshly grated, parmigiano cheese, freshly grated, salt and pepper

leeks, unsalted butter, oil , shaken with, water, head broccoli, broken into florets, gravox real beef stock or 2 3/4 cups chicken stock, white pepper , to taste, canned borlotti beans or 1 cup romano beans or 1 cup broad bean, rinsed, chopped basil or parsley, to serve

smart balance light butter spread, onion, chopped, mushrooms, chopped, flour, chicken stock, fat-free half-and-half, salt, pepper, fresh green beans, cleaned and trimmed, seasoned croutons, crushed (may want to only use half the croutons as they can be over powering, up thanks to review), walnuts, chopped, smart balance light butter spread, onion, minced

olive oil, onion, chopped, stalk celery, chopped, garlic clove, minced, white kidney beans, rinsed and drained, chicken broth, ground black pepper, dried thyme, water, fresh spinach, rinsed and thinly sliced, hot pepper flakes

breakstones sour cream or 1 cup knudsen sour cream, kraft mayonnaise with olive oil, kraft shredded mozzarella cheese, kraft grated parmesan cheese, garlic powder, frozen green beans, thawed and drained, wheat thins original crackers, crushed (1 cup), butter, melted

sour cream, prepared black bean dip, minced chipotle chile in adobo, adobo sauce , from can, salt

prepared alfredo sauce, milk, prepared basil pesto well drained, black pepper, frozen cut green beans thawed, french fried onions

white jasmine rice (uncooked ), chicken stock (or broth), garlic - peeled and smashed, fresh juice of 1 lime, black beans - rinsed and drained, low fat sour cream, shredded mexican-blend cheese, fresh chopped cilantro, chile powder, salt to taste

sour cream, prepared black bean dip, minced chipotle peppers in adobo sauce, adobo sauce from can, salt

leeks, sliced, white parts only, extra virgin olive oil, garlic cloves, minced, amaranth, vegetable stock or 2 cups chicken stock, bay leaf, tomato puree, cannellini beans or 1 (15 oz) can white beans, drained, divided, chopped fresh basil, chopped fresh oregano, salt, freshly cracked black pepper

leek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt

tater tots, broccoli, cauliflower, green beans, chopped into 1-inch pieces, peas, eggs, grated cheddar and mozzarella cheese

leeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil