20591 creamy tarragon chevre Recipes

olive oil, unsalted butter, boneless skinless chicken breast, sliced, sliced cremini mushrooms or 2 cups white mushrooms, shallots, minced, minced fresh tarragon, dry white wine, dijon mustard (amount to taste), chevre cheese or 5 1/2 oz goat cheese, cream, sea salt (to taste), fresh ground black pepper (to taste)

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), creamy tarragon dressing

dijon mustard, dried tarragon leaves, boneless skinless chicken breasts, olive oil, flour, low sodium salt , to taste, pepper , to taste, shallots, minced (or 1/4 cup finely chopped red onion), garlic cloves, minced, button mushrooms, sliced, dry white wine, heavy cream, dijon mustard, dried tarragon leaves

potato, peeled , cut into 1 inch pieces, salt and pepper, to taste, unsalted butter, divided, half-and-half, divided, sea scallops, whole baby spinach leaves, stems removed, garlic, minced, dry white wine, yellow onions, chopped finely, half-and-half, dried tarragon or 1 1/2 tsp fresh tarragon, if you have it

boneless skinless chicken breast, sour cream (i use reduced-fat ), dry sherry, dijon mustard, chopped fresh tarragon, sugar , to taste, salt, pepper

egg yolks, vegetable oil, lemon juice, mayonnaise, milk, red wine vinegar, dijon mustard, salt, sugar, fresh tarragon, onion, minced, heads boston lettuce, bay shrimp , chopped cooked shrimp

margarine, flour, low sodium chicken broth, evaporated skim milk, dry white wine, dried tarragon (or more to taste), garlic clove, minced, fresh ground pepper

plain 2% reduced-fat greek yogurt, canola mayonnaise, chopped fresh tarragon, kosher salt, freshly ground black pepper, shredded skinless, boneless rotisserie chicken (white and dark meat), sliced red onion, whole-grain crackers, steamed sugar snap peas

boneless skinless chicken breast halves (6 oz each), chopped onion, water, prosciutto or deli ham, chopped, quick-cooking tapioca, chicken bouillon granules, dried tarragon, minced garlic, salt, pepper, frozen broccoli-cauliflower blend, thawed, half-and-half cream, uncooked orzo pasta

mascarpone or soft cream cheese, shredded lemon zest, baguette , cut on the diagonal and lightly toasted, olive oil, minced garlic, shelled, deveined shrimp (26 to 30 per lb.), tails pulled off, rinsed and drained, dry white wine, fresh lemon juice, chopped fresh tarragon leaves, freshly ground black pepper, sea salt, tarragon sprigs

sour cream, mayonnaise, chopped celery, minced fresh tarragon or 1 tbsp dried tarragon, cubed cooked chicken

sour cream, prepared horseradish, fresh tarragon, finely chopped, lemon zest, salt

sour cream, thick, horseradish, creamed, tarragon, fresh, finely chopped, lemon zest, salt, sea, coarse

baby spinach, sour cream, avocado, fresh tarragon leaves, fresh lemon juice, garlic clove, chopped, kosher salt, fresh ground black pepper, water , to thin if necessary

butter, boneless skinless chicken breasts, chicken broth, cream cheese, tarragon, salt, pepper

fat-free mayonnaise, plain fat-free yogurt, white wine vinegar, dijon mustard, dried tarragon

buttermilk, fresh lemon juice, sugar, dijon-style mustard, salt, coarsely ground pepper, olive oil, chopped green onion, chopped fresh tarragon

unsalted butter, softened, roughly chopped tarragon, garlic cloves, crushed, free-range chicken, sunflower oil, fine sea salt and freshly ground black pepper, plain boiled new potatoes , tossed with butter, to serve, mayonnaise, tarragon vinegar, dijon mustard, chopped tarragon, cream, powdered hot english mustard, soft hothouse lettuce, leaves separated, vine-ripened tomatoes, cut into wedges, cucumber, peeled and sliced, radishes, trimmed and halved, spring onions, trimmed and halved, eggs