72448 creamy stuffed wrapped smoked bacon Recipes
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bacon, partially cooked (reserve 1/2 tsp of bacon drippin... and12 Morebacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper15 min, 13 ingredients
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Spinach Meatballs Wrapped in Baconwater, spinach, rolled oats, brown sugar, lemon pepper and7 Morewater, spinach, rolled oats, brown sugar, lemon pepper, worcestershire sauce, chili flakes, onion (liquied in blender), garlic cloves (liquified in the blender), ground beef (or pork), bacon (each slice cut into 3)47 min, 12 ingredients
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Chicken Breasts Wrapped With Baconboneless, skinless chicken breasts, poultry seasoning and5 Moreboneless, skinless chicken breasts, poultry seasoning, salt and freshly ground pepper, bacon, butter, melted, worcestershire sauce, orange marmalade30 min, 7 ingredients
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Barbecue shrimp wrapped in baconshrimp shelled, tails on, bacon, barbecue sauce and2 Moreshrimp shelled, tails on, bacon, barbecue sauce, worchestershire sauce, bottled horseradish sauce5 ingredients
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Pecan-Stuffed Dates with Baconpecan halves, seedless dates, ready-to-serve bacon13 min, 3 ingredients
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Grilled Bacon-Wrapped Cheese-Stuffed Tex-Mex Hot Dogshot dogs, extra thin smoked bacon and9 Morehot dogs, extra thin smoked bacon, sharp cheddar cheese monterey jack cheese or 2 oz colby cheese, cut into four thin strips, hot dog buns, sour cream, avocado, chopped, hot salsa or mild salsa, pico de gallo, canned jalapeno slices (or fresh ), onion, chopped, cilantro, chopped20 min, 11 ingredients
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Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Saucewater, whole milk, bay leaves, black peppercorns and9 Morewater, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish50 min, 13 ingredients
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Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauceolive oil, cleaned and sliced shiitake mushrooms and28 Moreolive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt1 hour 30 min, 30 ingredients
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Gorganzola Stuffed Chicken Breasts Wrapped In Baco...boneless, skinless chicken breast halves and6 Moreboneless, skinless chicken breast halves, gorganzola cheese, minced shallots, minced garlic, minced italian parsley, salt and pepper to taste, thick sliced applewood smoked bacon45 min, 7 ingredients
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Smoked Salmon and Bacon Wraps with Dill Spreadbacon, chopped garlic, cream cheese, at room temperature and5 Morebacon, chopped garlic, cream cheese, at room temperature, fresh dill sprigs, sheets lavash * or large flour tortillas, english cucumber, cut into thin 6-in sticks, total) alaska smoked salmon, drained, red red onion30 min, 8 ingredients
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Big Daddy’s Applewood Bacon Wrapped Shrimp & Scallopsjumbo raw peeled deveined shrimp (16 to 20 count ) and9 Morejumbo raw peeled deveined shrimp (16 to 20 count ), sea scallops, trimmed and well drained, lime, juiced and zested, toasted sesame oil, sea salt, black pepper, hot red pepper flakes, applewood smoked bacon, cut in 1/2, toothpick, scallions , very thinly sliced on an angle (optional)25 min, 10 ingredients
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Applewood Bacon Wrapped Chilean Seabass on Lentils Du Puyonion, finely chopped, olive oil, celery, finely chopped and16 Moreonion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish50 min, 19 ingredients
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