196684 creamy stilton cheese slow cooker Recipes

red bell pepper, seeded and sliced into strips, boneless pork loin chops, teriyaki sauce, creamy peanut butter, rice vinegar, crushed red pepper flakes, garlic, minced, chopped green onions, chopped roasted peanuts, limes, cut into wedges

chicken broth, soy sauce, creamy peanut butter, honey, garlic, minced, minced fresh ginger root, crushed red pepper flakes, red bell peppers, thinly sliced and cut into bite-size lengths, boneless pork chops

olive oil, chicken thighs, skin removed (about 3 lb), onion, chopped (1 cup), diced tomatoes with green chilies, undrained, crushed tomatoes, undrained, honey, ground cumin, ground cinnamon, creamy peanut butter, hot cooked couscous, dry roasted salted peanut

chicken legs with thigh (about 4 oz each), petite cut diced tomatoes with jalapeno peppers, creamy peanut butter

onion, finely chopped, celery ribs, strings removed with a vegetable peeler and ribs finely chopped, cauliflower, cut into 1-inch florets (2 1/4 cups), unsalted butter, chicken broth, whole milk, cornstarch, crumbled stilton cheese (2 oz), light cream or half-and-half, white pepper, salt, garnish: croutons and crumbled stilton

butter, white onions (thinly sliced ), chicken stock, whipping cream, salt and pepper, french bread, stilton cheese, cheddar cheese, butter

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

lean ground beef, bulk italian sausage, pasteurized processed cheese (velveta), cubed, sliced jalapeno peppers, drained, onion, diced, cheddar cheese, cubed, cream cheese, cubed, cottage cheese, sour cream, diced tomatoes, drained, garlic, minced, salt and pepper

lean ground beef, onion, chopped, minced garlic, tomato sauce, tomato paste, salt, dried oregano, lasagna noodles, cottage cheese, grated parmesan cheese, shredded mozzarella cheese

lean ground beef, pasta sauce, water, ricotta cheese, kraft 4 cheese italiano shredded cheese, divided, kraft 100% parmesan grated cheese, divided, egg, chopped fresh parsley, lasagna noodles, uncooked

lasagna noodles, lean ground beef, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, ricotta cheese, eggs, shredded mozzarella cheese

butter, yellow onions, sliced and separated into rings, white sugar, garlic, minced, cooking sherry, reduced-sodium beef broth, sea salt , or to taste, dried thyme, bay leaf, french bread, shredded gruyere cheese, shredded emmental cheese, freshly shredded parmesan cheese, shredded mozzarella cheese

ground beef, spaghetti sauce, water, polly-o original ricotta cheese, kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese, divided, egg, chopped fresh parsley, lasagna noodles, uncooked

onion, thinly sliced, skinless chicken drumsticks, skinless chicken thighs, red pepper, sliced, petite diced tomatoes with jalapenos, creamy peanut butter, fresh lime juice, soy sauce, ground ginger, snow peas, mint leaf , cut into strips, peanuts, chopped

plain flour, cold butter, diced, mustard powder, cayenne pepper, polenta, poppy seed, stilton cheese, crumbled, stilton cheese, crumbled to top the cookies

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.