104829 creamy spinach stuffed potato Recipes

potatoes, peeled and slice about 1/8 thick, milk, mild cheddar, shredded, mild cheddar, shredded, margarine plus 1 tbsp , melted, onion, very finely chopped, dry parsley, dry breadcrumbs, salt and pepper, to taste

potatoes, peeled, salt, divided, cream cheese, softened, butter, softened, minced fresh chives, pepper, buttermilk

potatoes (large), mornay sauce (cabonara was specified), tuna (canned in water), spring onions (scallions chopped), cheese (grated )

potatoes, kale or 1 medium spinach, olive oil, red bell pepper, chopped, onion, chopped, milk, salt and pepper, cheddar cheese, grated

potatoes, frozen chopped spinach, thawed and drained, green onions, chopped, ricotta cheese, lemon, juiced, salt and pepper to taste, shredded mozzarella cheese, matzo sheets

potatoes, bay leaves, evaporated milk, unsalted butter, salt, freshly ground black pepper, grated nutmeg, softened butter, grated nutmeg

potatoes, peeled and cut into 1 inch chunks, evaporated milk, butter or margarine, shredded cheddar cheese, salt and ground black pepper, to taste

potatoes (1 or 2 per person , depending on size of potato), chopped chives, sour cream, shredded cheese, butter, milk or cream, minced garlic, salt & pepper, i didnt include measurements because its up to the cook how much of everything they prefer, i just keep tasting mine until they re perfect)

potatoes, peeled, cut into 1 inch thick chunks, butter or margarine, evaporated milk, shredded cheddar cheese, salt, ground black pepper

potatoes peeled and cubed, mayonnaise, cheddar cheese shredded, sour cream, green onions finely chopped, bacon crisp-cooked , crumbled

potatoes, fresh spinach, salt, freshly ground nutmeg, smoked paprika (can use plain sweet paprika), butter, egg yolk, gruyere cheese (or nay other yellow cheese), heavy cream, salt, white pepper

frozen spinach, baking potato, peeled and thinly sliced, scallions, coarsely chopped, garlic cloves, chopped, low-fat chicken broth, water, black pepper, skim milk, low-fat margarine, grated parmesan cheese

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

spinach, pasta, smart balance light, knorr alfredo, parmesan cheese, part skim ricotta, milk, garlic

cremini mushrooms wiped clean and stemmed, spinach washed with stems removed, onion minced, cheddar cheese, olive oil, salt and pepper to taste

spinach, cleaned and torn, potatoes, peeled and cut into quarters, chicken broth, salt and pepper