33 creamy sauce baked chicken Recipes

chicken legs (about 1 1/2 lb.), chicken thighs (about 1 lb.), creamy peanut butter, lite soy sauce, honey, grated lemon rind, fresh lemon juice, honey-roasted peanuts, fine, dry breadcrumbs, garlic cloves, minced, salt, ground red pepper

potatoes, peeled and thinly sliced, onion, sliced, butter or 6 tbsp margarine, cheddar cheese, shredded, fresh parsley, chopped (i use 1 tbsp dried ), worcestershire sauce, salt and pepper, chicken broth

uncooked spiral pasta, cubed cooked chicken breast, sour cream, shredded colby-monterey jack cheese, condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, green enchilada sauce, chopped green onions, chopped ripe olives

boneless skinless chicken thighs (about 1 lb), ragu cheesy classic alfredo sauce, chicken broth, uncooked converted rice, tomato, coarsely chopped, grated parmesan cheese

onion, chopped, carrots, sliced, potatoes, peeled and cubed, stalks celery, sliced (or 1 bag frozen vegetables), boneless skinless chicken breasts (can be left whole or cubed), cream of potato soup, water, worcestershire sauce, sage, leaf crumbled, black pepper, baking mix , such as bisquick, milk, chopped chives, chopped parsley

penne, vegetable oil, chopped onion, minced garlic, lean ground beef, crushed red pepper flakes, pasta sauce, chicken stock, all-purpose flour, low-fat milk, chicken stock, shredded low-fat cheddar cheese, shredded lowfat mozzarella cheese, grated parmesan cheese

whole wheat pasta (penne or similar), cooked chicken breasts, red bell peppers, diced, minced garlic, cremini mushrooms (sliced ), onion (large and cut in half and then thin sliced), kalamata olives (1 can diced fine ), milk, heavy cream, parmigiano-reggiano cheese (for the sauce, 1 cup for the garnish), mozzarella cheese (shredded ), fresh basil, extra virgin olive oil, butter, flour, salt (1 for the pasta, 1 for the vegetables, 1 for the chicken), ground black pepper (1 for the sauce, 1 for the chicken)

penne rigate, shredded parmesan cheese, fresh garlic, finely diced, parsley, pesto sauce (optional), butter, flour, chicken broth or 3/4 cup beef broth, milk (if you use cream then use about 1/2 cup depending on how thick you want) or 3/4 cup cream (if you use cream then use about 1/2 cup depending on how thick you want), salt and pepper

uncooked elbow macaroni, condensed cream of chicken soup, undiluted, milk, minced chives, ground mustard, hot pepper sauce, cubed 1/2 inch cheddar cheese, dry breadcrumbs, melted butter

uncooked elbow macaroni, condensed cream of chicken soup, undiluted, milk, minced chives, ground mustard, hot pepper sauce, gouda or cheddar cheese (1/2-inch cubes), dry bread crumbs, butter, melted

potatoes, diced and partially skinned, butter, flour, warm water, chicken bouillon, approximately potato flakes, half-and-half, milk, hot sauce, salt, pepper, garlic salt, dried basil, crumbled cooked bacon (optional), sauteed chopped mushrooms (optional), shredded cheddar cheese (optional), sauteed onion (optional)

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

boneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped

eggs, atkins baking mix, heavy cream, water, unsalted butter, chicken breast , cut into thin strips, cream cheese , cut into cubes, green chilies, green enchilada sauce, cheddar cheese, shredded (3/4 cup.)

ziti pasta, boneless skinless chicken breast halves, ricotta cheese, mozzarella cheese (sliced thin), cream of chicken soup, classico creamy alfredo sauce, parmesan cheese

penne, vegetable oil, chopped onion, minced fresh garlic, extra lean ground beef, red pasta sauce, beef stock or 1/2 cup chicken stock, all-purpose flour, milk, beef stock or 1 3/4 cups chicken stock, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese

fresh baby carrots, chicken broth, any brand horseradish sauce, crushed plain potato chip