199263 creamy roasted red beet soup Recipes
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olive oil, garlic cloves (chopped ), onion (chopped ) and9 Moreolive oil, garlic cloves (chopped ), onion (chopped ), diced fire-roasted tomatoes, tomato soup, milk (use soup can), fresh basil leaves, chopped or 1 tbsp dried basil, chicken broth, italian-style tomato paste, light cream or 1/2 cup half-and-half, grated parmesan cheese, cheese tortellini50 min, 12 ingredients
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red beets, trimmed, extra virgin olive oil and13 Morered beets, trimmed, extra virgin olive oil, red onion, chopped, chopped leek, garlic, chopped, vegetable broth, bay leaves, broken in half, ground cinnamon, salt , or to taste, ground black pepper, dried oregano, dried basil, ground cinnamon, ground cumin, dried tarragon1 hour 45 min, 15 ingredients
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bow tie pasta, olive oil, garlic, pressed, onion, diced and9 Morebow tie pasta, olive oil, garlic, pressed, onion, diced, sun-dried tomato packed in oil, drained and chopped, roasted red peppers, drained and chopped, basil, chopped (firmly packed), green onions, sliced, water-packed artichoke hearts, sliced, asiago cheese, whipping cream, red pepper flakes, reserved pasta water30 min, 13 ingredients
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Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrette
red beet juice (from about 1 lb beets; or purchased from ... and9 Morered beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )10 ingredients -
Lobster Smothered in White Truffle Butter with Toasted White Corn Pancakes and Roasted Baby Beets (Bobby Flay)
red beets , roasted, skin removed and juiced, canola oil and4 Morered beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.2 hour 45 min, 6 ingredients -
Creamy Basil And Roasted Red Pepper Pasta
uncooked penne pasta, half an 8 oz brick ) cream cheese and5 Moreuncooked penne pasta, half an 8 oz brick ) cream cheese, roasted red peppers, drained, milk, fresh basil leaves, grated parmesan cheese, chicken breasts , cut into bite sized pieces ( i omitted the chicken and used peas and broccoli. i added it to the last minutes of the boiling pasta)17 min, 7 ingredients -
Red Beet Salad
sliced and diced red beets, smalldiced carrots and6 Moresliced and diced red beets, smalldiced carrots, diced bell pepper (red ), ts oil, diced up feta cheese, fresh basil, ground pepper, white balsamic vinegar to taste (1 tbsp)10 min, 8 ingredients -
Rote Rubensalat (Red-Beet Salad)
red beets, water, horseradish, vinegar, caraway seeds and5 Morered beets, water, horseradish, vinegar, caraway seeds, salt, sugar, pepper, minced onions, vegetable oil30 min, 11 ingredients
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