62877 creamy quinoa mushroom risotto Recipes

leftover risotto from roasted garlic and mushroom risotto recipe, eggs, frozen corn, thawed, fresh bread crumbs, grated parmesan, kosher salt and freshly ground black pepper, canola oil

uncooked quinoa, chicken broth or 3 cups vegetable broth, cream cheese, fresh basil leaves, chopped or 1 tsp dried basil leaves, butter or 2 tsp margarine, garlic cloves, finely chopped, assorted fresh vegetables, thinly sliced (such as asparagus, broccoli, carrot or zucchini), romano cheese, grated

olive oil, butter, divided, onion, diced, garlic cloves, minced, portabella mushrooms, sliced, arborio rice or 1 1/2 cups risotto rice, chicken broth, fresh grated parmigiano-reggiano cheese

chicken broth, olive oil, portabello mushroom, thinly sliced, white mushrooms, thinly sliced, onion, rice, rice, butter, grated parmesan cheese

boiling water, dried porcini mushrooms, mixed fresh wild mushrooms, olive oil, butter, chopped garlic, salt & freshly ground black pepper, chopped parsley, chicken stock (approx ), olive oil, butter, chopped onion, arborio rice or 1 1/2 cups carnaroli rice, white wine, grated parmesan cheese, salt & freshly ground black pepper

low sodium chicken broth, water, mushrooms, drained or 1 (4 oz) can fresh mushrooms, butter (optional), dried basil or 1/2 tsp fresh basil, garlic powder or 1/4 tsp fresh garlic clove, minute rice, uncooked, parmesan cheese, grated

canned low sodium chicken broth, dried porcini mushrooms, unsalted butter, olive oil, chopped onions, white mushrooms, finely chopped, garlic cloves, minced, arborio rice or 1 1/2 cups short-grain white rice, dry white wine, frozen peas, freshly grated parmesan cheese, salt & freshly ground black pepper (optional)

brown rice, white wine , pinot grigio is good, water, olive oil, vegetable bouillon cube, white mushroom, dried funghi porcini or 1 oz chanterelle mushroom, onion, sliced, garlic cloves, minced, saffron (optional), parmesan cheese (optional), salt and pepper

dried porcini mushrooms, olive oil, butter (divided usage), diced onion, arborio rice, dry white wine, beef broth, salt & freshly ground black pepper, parmigiano-reggiano cheese, grated, fresh parsley, chopped

water, dried porcini mushrooms, whole black peppercorn, unsalted butter, mixed fresh mushrooms, sliced (porcini, chanterelle, oyster), onion, finely chopped, coarse salt, fresh ground black pepper, arborio rice, dry white wine, grated parmesan cheese

bay or sea scallops, cut into pieces, butter, shallot, minced, portobello mushrooms, chopped, arborio rice, saffron threads, clam juice, fish broth or chicken broth, heated, cream cheese, cut into chunks, salt, freshly ground black pepper

toasted quinoa (quinoa-toasted), skim milk, cardamom pods, bruised, four mixed spice, cinnamon, vanilla, sugar, skim milk, ripe bananas

dried porcini mushrooms, boiling water, butter, green onion, thinly sliced, garlic, finely chopped, mixed mushrooms, risotto rice, vegetable stock, double cream, parmesan cheese, freshly grated, chopped fresh parsley, salt & freshly ground black pepper

sliced zucchini, sliced crimini mushrooms, quinoa, chopped chicken breast, olive oil, lemon juice

dry quinoa, broth, raisins, sesame oil, onion, hot pepper, garlic cloves, mushrooms, salt, turmeric, cumin, tofu, soymilk, lemon juice, peanut butter, miso, spinach

dried porcini mushrooms, water, unsalted butter, enoki mushrooms, salt and freshly ground pepper, extra-virgin olive oil, shiitake mushrooms , stems discarded, caps sliced 1/4 inch thick, chicken stock or low-sodium broth, onion, minced, garlic clove, minced, thyme leaves, arborio rice (7 oz), dry white wine, freshly grated parmesan cheese, plus more for serving, chopped flat-leaf parsley

vegetable stock, onion, finely chopped, garlic, finely chopped, button mushrooms, sliced, shiitake mushrooms, sliced, butter, arborio rice or 1/2 cup short-grain rice, parmesan cheese, grated, salt and pepper, ground, flour, olive oil (for frying ), tomatoes, peeled and seeded, garlic, chopped finely, fresh basil leaf , roughly torn, virgin olive oil, salt, fresh pepper

carnaroli rice or 1 cup arborio rice, leeks , 2 cm diameter, white part only, cut across the grain into 1 inch disks then washed by soaking in the, mushroom , shiitake, white, baby bella, dried morel all work, caps only, quatered, butter , divided evenly, olive oil, chicken stock , i like the organic free range kind (if vegetarian, use imitation or mushroom stock), sherry wine or 1/4 cup brandy or 1/4 cup white wine, sherry is the best, so use it if ya got it, freshly grated parmesan cheese, chopped fresh tarragon , substitute 1 tsp dry tarragon if that is all you have, kosher salt, fresh ground black pepper