194635 creamy polenta with gorgonzola cheese Recipes

cut up and steamed broccoli, evaporated milk, butter, velveeta cheese, cut into chunks, salt and pepper

melted butter or margarine, flour, salt, black pepper, dried parsley, milk, pasta , cooked ala-dente drained and rinsed with cold water, yellow cheese (i usually use a cheddar), melted margarine or 1/2 cup melted butter, soft breadcrumbs, sweet paprika , as desired on top

chopped onion, cooked elbow macaroni, shredded low-fat cheddar cheese, minced fresh parsley, fat-free evaporated milk, fat cottage cheese, dijon mustard, salt, pepper (fresh ground makes it really good)

macaroni, sharp cheddar cheese (shredded or cubed ), evaporated milk (carnation), eggs, beaten, butter, melted, salt , to taste

shredded cheddar cheese (about 12 oz.), milk, elbow macaroni, cooked and drained

salt, elbow, shell or other bite-size shaped pasta, evaporated milk, chicken broth, butter, flour, dijon mustard, grated parmesan cheese, freshly ground black pepper, grated extra-sharp cheddar cheese

uncooked elbow macaroni (an 8-oz box isn tsp quite 2 cups), stuck ) butter, cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, black pepper

butter or margarine, all-purpose flour, salt, ground black pepper, ground red pepper, granulated garlic, half-and-half, milk, sharp cheddar cheese, shredded and divided, extra-sharp cheddar cheese, shredded, elbow macaroni, cooked

chopped onion, cooked elbow macaroni, shredded reduced-fat cheddar cheese, minced fresh parsley, fat-free evaporated milk, cottage cheese, dijon mustard, salt, pepper

milk, whipping cream, polenta (coarse yellow cornmeal), crumbled gorgonzola cheese (about 6 1/2 oz), coarsely chopped, lightly toasted walnuts

uncooked macaroni (1 standard box), low-fat milk, heavy cream, pumpkin puree, salt, nutmeg, thyme, sage, cheddar cheese, shredded & divided

uncooked elbow macaroni, unsalted butter, flour, salt, pepper, milk or 2 cups half-and-half cream, individually wrapped american cheese slices, breadcrumbs or buttery garlic club crackers

unsalted butter, fresh breadcrumbs (about 2 slices white bread run through a food processor), kosher salt, macaroni, garlic, minced, dry mustard , dissolved in 1 tsp water, cayenne pepper, all-purpose flour (i use wondra or pillsbury shake and blend.), whole milk (not lowfat or skim), low sodium chicken broth, colby cheese , hand-shredded, extra sharp cheese , hand-shredded, fresh ground black pepper

uncooked elbow macaroni, fat-free milk, all-purpose flour, salt, light processed cheese (such as velveeta light), cubed

multigrain penne pasta, butter, all-purpose flour, fat-free milk, salt, dry mustard, reduced-fat sharp cheddar cheese, shredded and divided, vegetable cooking spray

shell pasta, uncooked, green onions, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, dried basil, fat-free milk, reduced-fat cream cheese, shredded reduced-fat sharp cheddar cheese, hot sauce, salt, vegetable cooking spray, stone-ground wheat crackers, crushed

elbow macaroni, refrigerated alfredo sauce, milk, freshly ground black pepper, salt, ground red pepper, cheddar cheese, shredded

unsalted butter, fresh porcini * or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices, garlic clove, chopped, water, chopped fresh parsley leaves, fresh lemon juice, gorgonzola cheese, preferably soft , cut into 1/2-inch pieces (about 3/4 cup), water, salt, cornmeal or instant polenta, garnish: fresh parsley sprigs