23 creamy polenta cornmeal parmesan Recipes

  • The Ultimate Meatballs al Forno with Creamy Polenta (Tyler Florence)
    baguette, crust removed, milk, ground beef sirloin and
    20 More
    baguette, crust removed, milk, ground beef sirloin, ground pork, fresh parsley, basil, garlic, finely chopped, extra-virgin olive oil, plus extra for drizzling, eggs, freshly grated parmesan, ground pinenuts, sea salt and freshly ground black pepper, dried bread crumbs, chanterelle mushrooms, vine-ripened small tomatoes, ball fresh mozzarella, creamy polenta , recipe follows, chicken stock, ground cornmeal, heavy cream, freshly grated parmesan, whole butter, sea salt
    1 hour 30 min, 23 ingredients
  • Creamy Cheese Polenta
    butter, onion, chopped fine, water and
    3 More
    butter, onion, chopped fine, water, yellow cornmeal, mixed with 1 cup water (i like to use coarse ground cornmeal or polenta), grated parmesan cheese, salt
    45 min, 6 ingredients
  • Creamy Polenta with Roasted Corn and Fresh Sage
    ears corn, olive oil, chopped garlic, yellow onion, diced and
    6 More
    ears corn, olive oil, chopped garlic, yellow onion, diced, water, milk, cornmeal, salt and pepper to taste, chopped fresh sage leaves, grated parmesan cheese
    1 hour 20 min, 10 ingredients
  • Creamy Polenta with Artichoke, Caramelized Onion, and Olive Ragout
    water, butter, salt, stone-ground yellow cornmeal and
    17 More
    water, butter, salt, stone-ground yellow cornmeal, frozen whole-kernel corn, thawed, shredded fresh parmesan cheese, fat-free sour cream, chopped fresh basil, boiling water, sun-dried tomatoes , packed without oil, olive oil, sliced onion, chopped red bell pepper, garlic cloves, minced, hungarian sweet paprika, crushed red pepper, dry white wine, water, artichoke hearts, drained and chopped, sliced ripe olives, chopped basil (optional)
    21 ingredients
  • Roasted Veggies over Creamy Polenta
    asparagus , cut into 1 inch pieces and
    11 More
    asparagus , cut into 1 inch pieces, zucchini , 1/4 inch slices (or equivalent), red onion, sliced into 3/4 inch chunks, garlic clove, minced, olive oil, red wine vinegar, splenda sugar substitute, skim milk, cornmeal, sea salt (optional), basil (optional) or 1/2 tsp rosemary (optional), parmesan cheese, freshly grated
    28 min, 12 ingredients
  • Creamy Baked Polenta
    yellow cornmeal (not instant ) or 1 cup coarse polenta and
    5 More
    yellow cornmeal (not instant ) or 1 cup coarse polenta, butter, thinly sliced, kosher salt, fresh ground black pepper, provolone cheese, grated, parmesan cheese, finely grated
    1 hour , 6 ingredients
  • Creamy Parmesan Polenta
    water, yellow cornmeal, canned low-salt chicken broth and
    3 More
    water, yellow cornmeal, canned low-salt chicken broth, grated parmesan cheese, whipping cream, butter
    6 ingredients
  • Creamy Parmesan Polenta
    water, yellow cornmeal, canned low sodium chicken broth and
    3 More
    water, yellow cornmeal, canned low sodium chicken broth, grated parmesan cheese, whipping cream, butter (1/4 stick)
    30 min, 6 ingredients
  • Creamy Polenta with Parmesan and Mozzarella Creamy Polenta with Parmesan and Mozzarella
    whole milk, yellow cornmeal, minced fresh rosemary and
    2 More
    whole milk, yellow cornmeal, minced fresh rosemary, grated mozzarella cheese, grated parmesan cheese
    20 min, 5 ingredients
  • Creamy Rosemary Polenta Creamy Rosemary Polenta
    polenta or cornmeal (yellow or white doesn'tsp matter) and
    11 More
    polenta or cornmeal (yellow or white doesn tsp matter), heavy whipping cream, milk, fresh rosemary sprigs, fresh garlic (crushed ), chicken stock (boiling ), butter, grated parmesan, sea salt, fresh cracked pepper, saucepan, microwave safe measuring cup or dish
    1 hour , 12 ingredients
  • Creamy Polenta with Roasted Vegetables Creamy Polenta with Roasted Vegetables
    fresh asparagus spears and
    13 More
    fresh asparagus spears, zucchini , cut into 1/4-inch slices (about 2 1/2 cups), red onion , cut into 3/4-inch pieces (about 1 1/2 cups), olive oil, minced garlic, salt, fat-free milk, yellow cornmeal, salt, red wine vinegar, sugar, grated fresh parmesan cheese, freshly ground black pepper (optional)
    14 ingredients
  • Creamy Polenta and Saute of Mixed Greens Creamy Polenta and Saute of Mixed Greens
    sun-dried tomatoes , packed without oil (about 8) and
    11 More
    sun-dried tomatoes , packed without oil (about 8), boiling water, yellow cornmeal, black pepper, divided, fat-free , less-sodium chicken broth, divided, water, olive oil-flavored cooking spray, vertically sliced onion, red bell pepper strips, garlic cloves, minced, torn mixed dark greens (such as beet, collard, mustard, turnip, and kale), grated fresh parmesan cheese
    12 ingredients
  • Chef Dave's Polenta Casserole (Emeril Lagasse) Chef Dave's Polenta Casserole (Emeril Lagasse)
    extra-virgin olive oil and
    21 More
    extra-virgin olive oil, sweet italian sausage, removed from casings and crumbled, chopped onions, chopped green bell peppers, chopped red bell peppers, minced garlic, italian essence, or other italian seasoning blend, canned whole tomatoes with their juice, crushed, freshly ground black pepper, salt , depending on iness of sausage, creamy polenta , recipe follows, cold unsalted butter, cut into small pieces, freshly grated parmesan, milk, chicken stock , or canned low-sodium chicken broth, salt, freshly ground white pepper, a pinch of mace, polenta or fine yellow cornmeal, grated parmesan, eggs, egg yolks
    1 hour 35 min, 22 ingredients
  • Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta Spicy Italian Sausage With Chili-Rubbed Onions on Creamy Polenta
    onions, sliced into 1/4-inch slices, olive oil and
    12 More
    onions, sliced into 1/4-inch slices, olive oil, hot italian sausages (pork or turkey), water, tomato puree, fresh parsley, chopped, kosher salt, water, kosher salt, yellow cornmeal, cream cheese, parmesan cheese , plus additional, parmesan cheese, for garnish, unsalted butter (can use , but omit the 1 tbsp. salt )
    2 hour , 15 ingredients
  • 7 Minute Rich and Creamy Polenta 7 Minute Rich and Creamy Polenta
    half-and-half, water, salt, coarse cornmeal and
    3 More
    half-and-half, water, salt, coarse cornmeal, unsalted butter, grated parmesan cheese, fresh ground black pepper
    10 min, 7 ingredients
  • Creamy Oven-Roasted Polenta With Chives Creamy Oven-Roasted Polenta With Chives
    cornmeal (medium-coarse or coarse , preferably organic st... and
    6 More
    cornmeal (medium-coarse or coarse , preferably organic stone-ground, not instant), chicken broth, milk, salt (more to taste), chopped chives, parmesan cheese, butter
    1 hour , 7 ingredients
  • Creamy Baked Polenta with Herbs and Green Onions Creamy Baked Polenta with Herbs and Green Onions
    water, polenta (coarse cornmeal) or yellow cornmeal, salt and
    8 More
    water, polenta (coarse cornmeal) or yellow cornmeal, salt, ground black pepper, butter, green onions, thinly sliced, minced fresh italian parsley, minced fresh thyme, whipping cream, grated dry jack cheese or freshly grated parmesan cheese, grated lemon peel
    11 ingredients
  • Creamy Chicken and Polenta Casserole Creamy Chicken and Polenta Casserole
    chicken broth, butter or margarine and
    9 More
    chicken broth, butter or margarine, freshly ground black pepper, yellow cornmeal, shredded parmesan cheese, marinated quartered artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, shredded cooked chicken (about 1 large rotisserie chicken), roasted garlic alfredo sauce (we tested with classico), chopped fresh basil, shredded italian cheese blend
    56 min, 11 ingredients




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