149227 creamy peppercorn sauce sbd Recipes

raw potatoes, peeled and diced, garlic whole but smashed a lil bit, butter, room temp, milk, room temp (may need a lil more or less depending on type of potato and desired consistency), creamy wasabi sauce (this isn t a 100% wasabi paste, it s a creamy condiment that adds a few other ingredients and sometimes uses regular horseradish as well as wasabi), a handful of fresh chives, snipped, kosher or sea salt and fresh ground pepper

olive oil, crushed garlic cloves (more if preferred ), tomato sauce, salt, fresh ground pepper, cream cheese, pesto sauce, freshly grated parmesan cheese, cream, fresh basil, to top with

mayonnaise, sour cream, tomato-based chili sauce, cayenne pepper

turkey thighs, skin removed, prego chunky garden mushroom & green pepper italian sauce, crushed red pepper, half-and-half, hot cooked penne pasta, grated parmesan cheese

butter, heavy cream, grated cheddar cheese, cream cheese, paprika, worcestershire sauce

creamy horseradish sauce, real mayonnaise, mustard, ketchup, black pepper

sour cream, mayonnaise or 1/4 cup salad dressing, prepared horseradish, lemon juice, dry mustard, worcestershire sauce

tomato sauce (can use store bought ), whipping cream, garlic clove, chopped, salt and pepper, to taste, grated parmigiano, penne

skinless, boneless chicken breasts, condensed cream of mushroom soup, peppercorn gravy mix, onion, sliced into thin rings, water

mayonnaise, tb thai sweet chili sauce, tb garlic-chili sauce, ground red pepper

fruity white wine, lemon juice, whipping cream, soy sauce, butter or margarine

garlic clove, minced, olive oil, refrigerated alfredo sauce, chopped fresh basil, freshly ground pepper

plain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced

skinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water

olive oil, shallots, chopped, white mushrooms, sliced (2 1/2 cup.), all-purpose flour, milk or 2 cups soy, green peppercorn, drained, salt, fettuccine

artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper