401 creamy pasta chicken Recipes

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

pasta (any kind ), cream of chicken soup, half-and-half cream, ranch dressing mix, onion salt, garlic powder, salt & pepper, canned chicken

chicken breasts , cut into 1 inch pieces, olive oil, onion, chopped, green pepper , deseeded and chopped, mixed frozen peas and corn, plain flour, madras curry powder, ground ginger, turmeric, garlic clove, crushed, chicken stock, thickened cream, salt and black pepper, pasta (your choice )

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

cooked pasta (i used rotini ), cooked breaded boneless chicken breast, diced, cream of chicken soup, sour cream, french-fried onions

chicken breasts (cubed ), oregano, paprika, basil, chili powder, chopped tomato, onion, cream, garlic, salt and pepper (to season), any pasta (amount as required)

pasta, cream cheese, softened, milk, minced onions (dried or fresh ), chives (fresh or dried ), parmesan cheese, grated, chicken meat, cooked & cubed, frozen broccoli, chopped, drained (thawed ), pimientos, diced, drained, pepper, paprika

pasta (penne, linquini or bow ties), boneless chicken breasts, olive oil, butter, sun-dried tomatoes, chopped, garlic powder, butter, heavy cream, grated parmesan cheese, basil pesto, shredded parmesan cheese (to garnish )

penne pasta, uncooked, light italian dressing, minced garlic, boneless skinless chicken breasts, cut into 1-inch chunks, zucchini, cut into chunks, fresh asparagus, cut into 1 inch lengths, red pepper, chopped, reduced-sodium fat-free chicken broth, reduced-fat cream cheese, cubed, grated parmesan cheese

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

uncooked spiral pasta, cubed cooked chicken breast, sour cream, shredded colby-monterey jack cheese, condensed cream of mushroom soup, undiluted, condensed cream of celery soup, undiluted, green enchilada sauce, chopped green onions, chopped ripe olives

chicken broth (i used 1/4cup herbox chicken instant bouillon & seasoning with 12 c water), chicken breasts, boneless-skinless, cut into 1-inch cubes, red onion, finely chopped, garlic , chopped (yes, the whole bulb! don tsp worry, it s not too much!), kabocha squash, cut in half , seeds removed, then cut into several large chunks, shell pasta, large shells

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

pasta dry, olive oil, chicken breasts diced, red onion peeled and diced, sundried tomato pesto, creme fraiche, parmesan cheese finely grated, salt and pepper to taste

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese

pasta, canadian bacon, chopped, shrimp, peeled and tails removed, onion powder or 1 tbsp minced onion, reduced-calorie stick margarine, all-purpose flour, fat-free chicken broth, white wine (optional), crushed red pepper flakes (or more ), dried basil, garlic (or more ), dried rosemary, parmigiano, grated (i like to use slightly more to taste) (optional), black pepper , to taste