28 creamy mushroom spinach pasta Recipes

  • Creamy Zucchini and Spinach Rigatoni
    rigatoni pasta, uncooked, oil, zucchini, sliced and
    11 More
    rigatoni pasta, uncooked, oil, zucchini, sliced, sliced fresh mushrooms, garlic, minced, flour, dried basil leaves, dried oregano leaves, crushed red pepper, fat-free reduced-sodium chicken broth, philadelphia neufchatel cheese, cubed, baby spinach leaves, kraft grated parmesan cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided
    20 min, 14 ingredients
  • Creamy Shrimp Pasta
    refrigerated fettuccine, sliced fresh mushrooms and
    5 More
    refrigerated fettuccine, sliced fresh mushrooms, chopped onion, butter, alfredo sauce, fresh baby spinach, chopped, peeled and deveined cooked medium shrimp
    20 min, 7 ingredients
  • Creamy Prosciutto Pasta
    refrigerated fettuccine or refrigerated linguine and
    6 More
    refrigerated fettuccine or refrigerated linguine, sliced fresh mushrooms, onion, chopped, butter, fresh baby spinach, alfredo sauce, sliced prosciutto, chopped
    10 min, 7 ingredients
  • Penne With Chicken and Spinach and Mushroom
    penne pasta, oil, onion, chopped, garlic clove, crushed and
    10 More
    penne pasta, oil, onion, chopped, garlic clove, crushed, skinless chicken breast fillet, sliced, sliced mushrooms, light & creamy evaporated milk, cornflour, french mustard, spring onions, finely chopped, baby spinach leaves, red capsicum, sliced finely, grated parmesan cheese, toasted pine nuts
    15 min, 14 ingredients
  • Bow Tie Tuna Florentine
    farfalle (bow tie) pasta, margarine, milk and
    5 More
    farfalle (bow tie) pasta, margarine, milk, creamy pesto sauce mix, fresh spinach, rinsed and thinly sliced, sliced fresh mushrooms, tuna, drained, roma (plum) tomatoes, chopped
    45 min, 8 ingredients
  • Stuffed Shells In Creamy Chicken And Mushroom Sauc... Stuffed Shells In Creamy Chicken And Mushroom Sauc...
    more) large pasta shells (cooked al dente) and
    17 More
    more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)
    30 min, 19 ingredients




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