12 creamy microwave cheese Recipes

  • Creamy Microwave Mac and Cheese
    water, elbow macaroni, uncooked, butter, flour, salt and
    3 More
    water, elbow macaroni, uncooked, butter, flour, salt, low-fat milk, cheddar cheese, grated, breadcrumbs (optional)
    35 min, 8 ingredients
  • Creamy Gnocchi, Spinach and Broccoli Bake
    butter, onion, minced, garlic clove, minced, flour and
    8 More
    butter, onion, minced, garlic clove, minced, flour, half-and-half (fat free will not thicken up), frozen spinach, thawed and drained, frozen cut broccoli in cheese sauce , thawed in microwave, parmesan cheese, finely shredded, salt, pepper, italian seasoning (i have also used greek seasoning ), potato gnocchi
    50 min, 12 ingredients
  • Coconut Cheese Cake
    chocolate graham cracker crumbs (or oreo crumbs), coconut and
    13 More
    chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract
    1 hour 30 min, 16 ingredients
  • Florentine Pasta Bake
    fusilli , cooked according to package directions and
    5 More
    fusilli , cooked according to package directions, creamy garlic alfredo sauce, spinach (microwaved or steamed ), diced bell pepper (red or green ), parmesan cheese or 1 1/2 cups asiago cheese, white wine or 1/2 cup chicken broth
    55 min, 6 ingredients
  • Creamy Microwave Cheesecake Creamy Microwave Cheesecake
    cream cheese, softened, sugar, egg, sour cream and
    3 More
    cream cheese, softened, sugar, egg, sour cream, vanilla extract, graham cracker pie crust (graham or shortbread), pie filling (optional)
    3 hour , 7 ingredients
  • Creamy Hamburger and Spinach Noodle Bake Creamy Hamburger and Spinach Noodle Bake
    lean ground beef, pasta, cream of mushroom soup, water and
    5 More
    lean ground beef, pasta, cream of mushroom soup, water, frozen creamed spinach (stick in microwave for a min to loosen), mushrooms, cheddar cheese, mozzerella cheese, salt , pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor)
    1 hour , 9 ingredients
  • Microwave Creamy Brie Starter Microwave Creamy Brie Starter
    whole brie cheese, cranberry sauce and
    1 More
    whole brie cheese, cranberry sauce, sliced almonds, toasted
    7 min, 3 ingredients
  • Microwave Creamy Stuffed Pasta Shells Microwave Creamy Stuffed Pasta Shells
    bulk sausage, canned chicken and
    10 More
    bulk sausage, canned chicken, saltine crackers, crushed (1/8 package), white wine, conchiglioni pasta, cooked (16 shells ), parsley, scallions, mushroom, sauteed, parsley, celery salt, parmesan cheese, paprika
    25 min, 12 ingredients
  • Microwaveable Chocolate-Peanut Butter Mousse Pie Microwaveable Chocolate-Peanut Butter Mousse Pie
    chocolate graham cracker crumbs and
    7 More
    chocolate graham cracker crumbs, honey-roasted peanuts, finely chopped, butter, softened, whipping cream, divided, sweetened condensed milk, semi-sweet chocolate chips, cream cheese, softened, creamy peanut butter
    2 hour 20 min, 8 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top