143452 creamy jerk pasta chicken Recipes

cream cheese, softened, green onions, chopped, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded 1/4 inch thick, sliced bacon

vegetable oil, skinless, boneless chicken breasts, condensed cream of mushroom with roasted garlic soup, milk

boneless skinless chicken breasts, fresh or frozen, cream cheese, condensed cream of mushroom soup, italian salad dressing mix

boneless chicken breasts, salt and pepper, cooking oil (or as needed), onion, chopped, minced fresh garlic (or to taste), sliced fresh mushrooms, butter, flour, half-and-half cream or 1 cup whole milk, grated parmesan cheese

boneless skinless chicken breast halves, lipton onion soup mix, nonfat sour cream, fat-free cream of mushroom soup, mushrooms

sunflower oil, boneless skinless chicken breasts, low-fat creme fraiche, dijon mustard, coarse grain mustard, dried tarragon

oil, boneless skinless chicken breasts, mushroom, sliced, celery, diagonally sliced, carrots, thinly sliced, water, knorrs herb and lemon soup mix, milk, butter

italian salad dressing mix, sliced mushrooms, boneless skinless chicken breasts, cream of mushroom soup, sour cream

boneless skinned chicken breasts (about 2 1/2 lb.), seasoning salt, canola oil, reduced-fat cream of mushroom soup, reduced-fat cream cheese, dry white wine, italian salad dressing mix, fresh mushrooms, sliced

vegetable oil, boneless chicken breast halves, condensed cream of mushroom & garlic soup, milk, seasoning salt , to taste, pepper , to taste, egg noodles, cooked

skinned and boned chicken breast halves (4 breast halves), salt, divided, pepper, divided, less-fat cream cheese, garlic cloves, minced and divided, chopped dried tomatoes (not in oil), chopped fresh basil, divided, shredded parmesan cheese, vegetable cooking spray, tomatoes, chopped, olive oil, red wine vinegar

skinless, boneless chicken breasts (about 2 1/2 lbs.), seasoned salt, canola oil, reduced-fat cream of mushroom soup, less-fat cream cheese, dry white wine, italian dressing mix, sliced fresh mushrooms

egg, milk, king arthur unbleached all-purpose flour, divided, salt, divided, curry powder, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up, canola oil, green onions, sliced, sliced fresh mushrooms, minced fresh dill or 2 tsp dill weed, half-and-half cream

boneless skinless chicken breast halves (6 oz each), fat-free cream cheese, sliced ripe olives, drained, dried oregano, pepper, seasoned bread crumbs, olive oil

sour cream, mayonnaise, lemon juice, curry powder, sugar, salt, black pepper, boneless skinless chicken breasts, rinsed, and patted dry (about 4 oz. each), soft whole wheat breadcrumbs (about 2 slices)

boneless chicken breast, swiss cheese on ea. breast, cream of mushroom soup, white wine, pepperidge-farm seasoned crumbs, melted butter

jerk marinade, green onions, green parts only, coarsely chopped, fresh ginger, cut into chunks, hot red chile , preferably scotch bonnet, whole, cider vinegar, honey, fresh thyme leaves, olive oil, ground allspice, ground cinnamon, kosher salt and freshly ground black pepper, spicy jerk wings, chicken wings, brown sugar, seedless oranges, mild red chiles, whole and undamaged

boneless skinless chicken breasts or 3 large chicken breasts, salt and pepper, olive oil, red hot sauce, wing time buffalo wing sauce, garlic powder, onion powder, red pepper flakes, cayenne pepper, bacon, penne pasta (or any pasta), butter, flour, skim milk, monterey jack pepper cheese, shredded colby-monterey jack cheese, velveeta cheese