14 creamy ice cream yogurt Recipes

pink grapefruit juice, orange juice, pineapple juice, low-fat vanilla ice cream or 1/2 cup vanilla yogurt

cherry juice, canned pitted cherries, yogurt or 1 cup ice cream, sweetened condensed milk , to taste, handful ice (optional and taste before adding)

low-fat milk, egg yolks, cornflour, strawberries, hulled, sugar, strawberry yogurt (thick and creamy ), strawberry, sliced for decoration

banana , halved lengthwise, scoops favorite sorbet, scoop favorite frozen yogurt, fresh berries , for serving, banana , halved lengthwise, creamy peanut butter, scoops favorite ice cream, scoop second favorite ice cream, cream , for serving, crumbled cookies , for serving, chopped honey-roasted peanuts , for serving

unsalted butter, at room temperature, plus more for greasing, all-purpose flour, baking soda, light brown sugar, granulated sugar, instant vanilla pudding mix, eggs, semisweet chocolate chips, pure vanilla extract, creamy vanilla ice cream (can substitute frozen yogurt), softened slightly, sugar

light corn syrup, creamy peanut butter, chocolate low-fat ice cream or yogurt, softened, reduced-fat graham cracker crust, crushed peanut brittle, divided, vanilla low-fat ice cream, softened, frozen fat-free whipped topping, thawed, crushed peanut brittle

whole milk, brown sugar, salt, egg, lightly beaten, creamy peanut butter, heavy whipping cream, vanilla yogurt, vanilla extract, chopped mixed nuts, crushed peanut brittle

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

refrigerated vanilla fat-free soy milk (such as silk), vanilla fat-free frozen yogurt or ice cream, ripe bananas, sliced and frozen, creamy peanut butter, wheat germ, honey, crushed ice

dairy topping, vanilla instant pudding mix, cream cheese, softened, crushed pineapple in juice, well drained and chilled, vanilla yogurt, frozen creamy coconut ice cream bars, cut into small chunks

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, melted and cooled slightly, granulated sugar, sour cream, pure vanilla extract, eggs, chocolate chips, unsalted butter, at room temperature, creamy peanut butter, pure vanilla extract, kosher salt, sugar, dark green jimmies, marshmallows, chocolate chips, chocolate cream covered cookie sticks, such as pocky sticks, tube white decorators icing, chocolate chewy candies , such as midgie-size tootsie rolls, unwrapped, fruit-flavored gummy candies in 2 different colors , or 11 chocolate-covered raisins or peanuts and 11 yogurt-covered raisins or peanuts, special equipment : metallic green, metallic gold and/or dark brown cupcake liners, copyright 2012 television food network , g.p. all rights reserved.