63813 creamy garlicky soup Recipes

evoo, onion chopped, mushrooms drained ( can use fresh ), red pepper chopped, zucchini or yellow squash chopped, garlic cloves minced, chicken broth, your favorite spaghetti sauce, red pepper flakes, cooked spiral noodles, half and half, chopped fresh basil (so important)

zucchini, vegetable broth or water, grated parmesan cheese, grated nutmeg, finish the soup (optional): two good splashes of whipping cream or a drizzle of extra-virgin olive oil

chopped onion, butter or margarine, flour, milk, velveeta pasteurized prepared cheese product, cut up, frozen chopped broccoli, cooked and drained, ground nutmeg, pepper, substitutes: use light velveeta cheese if you would like or sub broccoli for spinach, frozen cauliflower or asparagus spears

butter, onion, chopped fine, garlic cloves, chopped fine, chicken broth, all-purpose flour, heavy cream or half and half, salt to taste, shredded sharp cheddar cheese (optional), stalk celery, chopped, broccoli florets, bacon , cooked crisp(optional), all-purpose flour, milk, ground black pepper to taste, russet potatoes, peeled and cut into small cubes, nutmeg , to taste

potatoes, peeled and chopped into little bite sized pieces, ribs of celery , split down the center and chopped, carrots, peeled and sliced into half moons, onions, diced, garlic, minced, butter, flour, milk (i use 2%), sour cream, shredded chedder cheese, salt and pepper to taste

butter, onion, diced into 1/4 pieces, flour, chicken stock, milk, broccoli florets, nutmeg, white pepper, ground, fresh grated parmesan cheese for topping

light stick butter, onion, chopped, unsweetened pumpkin, salt, ground cinnamon, pepper, brown sugar, fat-free half-and-half, parsley, chopped (optional), cilantro, chopped (optional), radish, chopped (optional), nutmeg (optional)

white onion finely chopped, dry white wine, chicken stock, butter melted, flour, whipping cream, purchased swiss almond cheese spread, swiss cheese cut into small cubes, salt, white pepper, cream for garnish, toasted almonds for garnish

fresh strawberries,sliced, cream cheese,softened, sugar, lemon yogurt, half and half, strawberry liqueur

mixed veggies, heavy whipping cream, water, chicken bouillon cubes, garlic powder, onion powder or onion flakes, butter, salt and pepper

diced potatoes skin on, onion diced, corned beef diced, sauerkraut, ham base, water, ground caraway, butter, flour, milk, cream, swiss cheese grated, dijon mustard, white wine v inegar, rye croutons for garnish

baking potatoes (peeled and cubed ), white onion (chopped ), garlic (chopped ), chicken stock, bacon crumbles (can buy a package in the salad aisle of the grocery store, or cook and crumble your own. i m lazy, so i buy it! lol), shredded cheddar cheese, half & half, flour, butter or margarine, ground black pepper, salt

peeled, seeded and diced tomatoes, tomato juice, heavy whipping cream, butter, salt and pepper to taste, leaves fresh basil

butter or margarine, chopped green onions, potato, peeled and diced into 1/4-inch pieces, salt, chicken broth, fresh asparagus , woody ends trimmed and cut into 2-inch pieces, fresh lemon juice, cream, chopped fresh chives to garnish

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish

olive oil, onion, chopped, garlic, chopped, fresh asparagus (about 3-4 cups cut up ), vegetable bouillion (or chicken) cubes, salt, pepper, water

sliced carrots, chopped onion, butter, salt or to taste, chicken bouillion cubes, boiling water, uncooked long grain rice, milk

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper