241 creamy garlic bean Recipes

green beans, drained, whole kernel corn, drained, cream of celery soup, undiluted, onion, chopped, coarsely crushed buttery round crackers, garlic powder , or to taste, margarine, melted

french style green beans (the ones sliced the long way), cream cheese, softened to room temp, french-fried onions, cream of chicken soup, salt and pepper, garlic powder

three 19-oz cans white beans , rinsed well in a sieve, dried tarragon, chicken broth, sliced washed white and pale green part of leek, garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, half-and-half, fresh lemon juice

fresh green string beans, granulated sugar, salt, butter, fresh button mushrooms, sliced, seasoning salt, granulated garlic powder, black pepper, whipping cream

water, tahini (sesame seed paste), garlic cloves, peeled, fresh lemon juice, extra-virgin olive oil, ground cumin, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained

green beans, rinsed, garlic salt, carton sour cream, cream of mushroom soup, velveeta cheese, cut into cubes (mexi mild ), crushed cracker, for topping

black beans, drained and rinsed, frozen corn, thawed, minced red bell pepper, minced green bell pepper, minced red onion, minced fresh parsley, sour cream, mayonnaise, red wine vinegar, ground cumin, chili powder, salt, garlic powder, ground black pepper

garlic, (whole bulb) unpeeled, olive oil, onion, yellow, chopped, chicken broth, lumpy mashed potatoes (see smashed potato recipe), carrots, thinly sliced, fresh rosemary, chopped, dried basil, swiss chard, stemmed and chopped, cannellini beans, rinsed and drained

olive oil, chopped onion, chopped carrot, garlic cloves, minced, water, thyme sprigs, fresh vegetable broth or 2 (14 1/2-oz) cans vegetable broth, frozen baby lima beans, chopped fresh basil, lemon juice, lemon pepper, uncooked orecchiette pasta, chopped bottled roasted red bell peppers

dried flageolet beans, garlic, cloves peeled, fresh thyme sprigs, bay leaf, creme fraiche, fresh parsley, chopped, lemon , juice of, salt & freshly ground black pepper

butter beans, drained and rinsed, light soft spreadable cheese with garlic and herbs, snipped chives, breadcrumbs, sunflower oil

dried black beans, rinsed and picked over, extra-virgin olive oil, onion, chopped, garlic, chopped, jalapeno pepper, halved and seeded, ground cumin, dried oregano, preferably mexican, kosher salt, queso fresco and fresh cilantro, for topping (optional)

fresh string beans or 1 lb frozen string bean, cut approx 1 inch, water, salt, potatoes, cubed, garlic cloves, minced, butter or 2 tbsp margarine, enough flour , to make a blond roux, add salt

lima beans, sour cream, bacon, garlic, minced, salt, onion powder, pepper, soul seasoning, ground red pepper, prepared horseradish

white vinegar, sugar, salt, green beans, stem ends trimmed, red onion, sliced thin, mayonnaise, plain yogurt, extra virgin olive oil, white vinegar, garlic clove, minced, salt and pepper

broccoli, cut into 1 1/2-inch-wide spears, garlic clove, white beans such as cannellini, drained and rinsed, silken tofu (6 1/2 oz), drained and gently rinsed, fresh lemon juice, extra-virgin olive oil, ground cumin, cayenne

ham stock, onion flakes, garlic flakes, pasta, uncooked (i used orecchiette), tomato, peeled and chopped, tomato sauce, italian seasoned, great northern beans, cream (i used half and half), bacon, cooked, chopped, balsamic vinegar, fresh ground black pepper

basil flavored olive oil , plus more as needed, yellow onion, chopped, garlic, chopped, cannellini beans, drained and liquid reserved, kosher salt and freshly cracked black pepper, celery stalks cut lengthwise into thin strips, about 1/4-inch by 6-inches long