125 creamy filling cream Recipes
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reduced-fat cream-filled chocolate sandwich cookies (abou... and6 Morereduced-fat cream-filled chocolate sandwich cookies (about 22 cookies), butter, melted, qt. fat-free or low-fat strawberry frozen yogurt, fresh strawberries, hulled, powdered sugar, chopped fresh mint, garnishes: fresh strawberry slices, edible flowers, strawberry sauce30 min, 7 ingredients
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frozen cheese-filled egg tortellini (or use refrigerated ) and10 Morefrozen cheese-filled egg tortellini (or use refrigerated ), olive oil or 2 tbsp vegetable oil, chopped onion, garlic, minced, green giant frozen spinach, thawed,undrained, chopped seeded tomato, chopped fresh basil, salt, pepper, whipping cream, grated parmesan cheese or 1/4 cup romano cheese55 min, 11 ingredients
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egg whites, cream of tartar, granulated sugar and5 Moreegg whites, cream of tartar, granulated sugar, cold fat free milk, jell-o vanilla flavor fat free sugar free instant reduced calorie pudding & pie filling, thawed cool whip lite whipped topping, raspberries, powdered sugar1 hour 30 min, 8 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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Creamy Banana Tiramisu
milk, instant coffee crystals, cream cheese, softened and7 Moremilk, instant coffee crystals, cream cheese, softened, granulated sugar, vanilla flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed, ripe bananas, ladyfingers, semisweet mini chocolate chips, for garnish30 min, 10 ingredients -
Creamy Lemon poke Cake
lemon cake mix, water (for cake), oil (for cake) and7 Morelemon cake mix, water (for cake), oil (for cake), eggs (for cake), cream cheese, -softened, powdered sugar, lemon juice, instant lemon pudding mix (or pie filling), cold milk (for pudding), grated lemon peel30 min, 10 ingredients -
Creamy Crab Crepe Filling
jumbo lump crab meat (drained and picked over for shells) and16 Morejumbo lump crab meat (drained and picked over for shells), minced shallots, fresh rosemary, fresh thyme, fresh garlic (crushed ), butter, flour, heavy whipping cream, chicken or vegetable stock, milk, white pepper, dry sherry or dry white wine, grated gruyere cheese, sea salt to taste, chopped fresh parsley for garnish, saucepan, saucepan17 ingredients -
Creamy Dutch Apple Dessert
butter or 1/4 cup margarine, graham cracker crumbs and6 Morebutter or 1/4 cup margarine, graham cracker crumbs, sweetened condensed milk, sour cream, realemon juice, apple pie filling, chopped walnuts, cinnamon45 min, 8 ingredients -
Soft and Creamy Cheesecake
cream cheese (softened ), sweetened condensed milk and5 Morecream cheese (softened ), sweetened condensed milk, lemon juice, cherry pie filling, full graham crackers (crushed ), sugar, butter (melted )30 min, 7 ingredients -
Creamy Chocolate Layered Pie
philadelphia cream cheese, softened and6 Morephiladelphia cream cheese, softened, milk or 1 tbsp half-and-half, sugar, cool whip topping, thawed, keebler ready crust chocolate wafer pie crust, cold milk, jell-o chocolate flavor instant pudding and pie filling mix10 min, 7 ingredients -
Creamy Milky Way Bar Pudding
milky way bars (2.23 oz) sliced, milk, unsweetened cocoa and4 Moremilky way bars (2.23 oz) sliced, milk, unsweetened cocoa, vanilla flavored instant pudding or pie filling, sour cream, stir mily way bars, 1/4 cup milk and cocoa in medium saucepan over low heat until smooth., place mixture in medium bowl and chill 10 minutes or until cold. stir in remaining milk and pudding mix. blend with a wire wisk or rotary beater until smooth and slightly thickened. blend in sour cream. chill at least 30 minutes.7 ingredients -
Creamy Apple Pie Cheese Cake
graham cracker crust (either your own recipe or a pre-mad... and6 Moregraham cracker crust (either your own recipe or a pre-made) in an 8 or 9-inch pie plate, cream cheese, vanilla, topping (like kool-whip), powdered sugar, apple pie filling, cinnamon7 ingredients -
Creamy Mushroom-filled Rice Ring
sliced fresh mushrooms, chopped onions and10 Moresliced fresh mushrooms, chopped onions, condensed cream of mushroom soup, water, milk, white wine, paprika, crushed thyme leaves, salt and pepper to taste, hot cooked rice , factored into cooking time, cooked peas, melted butter30 min, 12 ingredients -
Creamy Yummilicious Cherry Cheesecake
graham cracker crust, divided (or more if you like a thic... and7 Moregraham cracker crust, divided (or more if you like a thick crust), powdered sugar, butter or 1/2 cup margarine, melted, cream cheese, softened, milk, powdered sugar, cherry pie filling, dream whip whipped dessert topping mix , cooked according to package directions24 hour 30 min, 8 ingredients -
Peanut Butter Filled Chocolate Cupcakes
cream cheese, softened, creamy peanut butter, sugar, milk and17 Morecream cheese, softened, creamy peanut butter, sugar, milk, batter, sugar, all-purpose flour, baking cocoa, baking powder, salt, baking soda, eggs, water, milk, canola oil, vanilla extract, butter, softened, sugar, baking cocoa, milk21 ingredients -
Creamy Coconut Cake With Lemon Lime Filling
cake, sifted(sift before using )all purpose flour. and24 Morecake, sifted(sift before using )all purpose flour., tspbaking powder, salt, butter softened (please dont use margarine it really alters the flavor of the cake)., granuated sugar, eggs, milk, vanilla extract, granulated sugar, tblsp cornstrach, salt, orange juice, tblsp lemon juice, tblsp lime juice, water, egg yolks, grated lemon peel, tblsp grated lime peel, heavy cream,chilled, confectioners sugar ,sifted, flaked coconut, lime halved30 min, 26 ingredients -
Romanos Macaroni Grill Reeses Peanut Butter Cake
macaroni grill reese's peanut butter cake, unsalted butter and26 Moremacaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.45 min, 28 ingredients
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