240864 creamy eggs sausage scallions Recipes

oil, flour, onions, chopped, bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken stock, bay leaves, dried thyme leaves, salt & freshly ground black pepper, chicken, cut into pieces (young hen preferred ), andouille sausages or 2 lbs smoked sausage, cut into 1/2-inch pieces, scallion, tops only, chopped (green onions), chopped fresh parsley

chicken broth, carrot, shredded, frozen peas, garlic, minced, penne pasta, cream cheese, sliced scallion

vegetable oil, flour, onions, chopped, bell peppers, chopped, celery ribs, chopped, garlic, minced, chicken stock, bay leaves, dried thyme leaves, salt and pepper, chicken , cut into pieces, andouille sausages , cut into 1/2 inch pieces, scallion, tops only,chopped, fresh parsley, file powder

olive oil, spicy sausage (such as chorizo), garlic, crushed, crushed tomatoes, semi sun-dried tomato, roughly chopped, dry white wine, cream (can use lite ), spring onions, chopped, chopped sage leaves or 2 tsp dried sage, fettuccine or 400 g pasta, of choice

scallions, chopped finely, buttermilk, low-fat cream cheese, dill, chopped, horseradish, salt and pepper

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

eggs, cream cheese at room temperature, creamy salad dressing (such as miracle whip), or as needed, sweet pickle relish, hot sauce, salt and ground black pepper to taste

vegetable oil, minced garlic, chopped scallions, cold cooked rice, frozen peas, egg, beaten, diced smoked ham, salt, ground white pepper

extra-virgin olive oil, breakfast sausage, scallions, sliced, white and green parts separated, red bell pepper, diced, kosher salt and freshly ground pepper, flour, garlic, minced, worcestershire sauce, ground allspice, low-sodium chicken broth, milk

olive oil, loukanika sausage, large diced, yellow onion, chopped, garlic, crushed, fresh oregano, to taste, chopped, tomatoes, chopped, eggs, beaten, scallions, chopped, salt , to taste, pepper , to taste

penne pasta, butter, minced garlic, shredded parmesan cheese, mild italian sausage, red bell peppers, sliced mushrooms , about a lb package, diced tomatoes, fresh basil, diced garlic, olive oil, parmesan and mozzarella cheese to top shredded.

eggs, lightly beaten, all-purpose flour, baking powder, lean pork sausage or 10 oz turkey sausage, cooked and crumbled, shredded monterey jack cheese, low fat cottage cheese, mushroom, sliced

scallions, scallion broth, eggs, milk , 3, smoked ham, salt, pepper, paprika

cream cheese, softened, hard-cooked large eggs, chopped scallion greens (from about 1 large bunch), cornstarch, cold water, eggs, beaten lightly, salt, vegetable oil for brushing skillet, beluga or sevruga caviar

all-purpose flour, salt, baking powder, cold unsalted butter, egg, egg yolk, scallions, trimmed and sliced, butter, coarsely grated swiss gruyere cheese, chopped walnuts, lightly toasted, milk, heavy whipping cream, eggs, salt , pepper and nutmeg

sanuki sea stock, light-colored soy sauce (usukuchi shoyu; see tips, below), syrupy rice wine (mirin; see tips, below), salt , optional, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked (reserve cooking water), eggs, lightly beaten, scallions, trimmed and finely chopped (white and green portions), knob fresh ginger, peeled and grated to yield about 2 tsp; optional

unsalted butter, manioc flour, extra virgin olive oil, scallions (white and green parts), thinly sliced on a bias, eggs, kosher salt and freshly ground black pepper