23335 creamy dreamy mexican Recipes

lean ground beef, taco seasoning mix, water, onion, chopped, garlic, finely chopped, taco sauce, cream cheese, corn kernels, sliced olives, fritos corn chips , 10 oz size, mexican blend cheese, shredded, tomato, diced, green onion, diced, sour cream, shredded lettuce

cooked chicken, cut into bite size pieces (i used a small rotisseri chicken and really like the flavor it adds), yellow onion, chopped, red sweet bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, butter, rotel tomatoes, tomato sauce, sliced fresh mushrooms, sliced ripe olives, drained, dried basil, dried oregano, spaghetti, cooked and drained and coated with a little, olive oil , to prevent sticking, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla & asadero cheese combination), shredded sharp cheddar cheese, parmesan cheese, shredded, cream of mushroom soup, cream of chicken soup, milk (use soup can), water, salt, fresh ground pepper, paprika (to garnish )

butter, green onion, chopped, mexican-style corn, drained, green chilies, chopped and drained, honey, sour cream, cream cheese, 1-inch cubes, butter, breadcrumbs, monterey jack cheese, shredded

cream cheese, shredded cheddar cheese or 1 (8 oz) package mexican blend cheese, chicken breasts, cream of chicken soup, milk (1/2 a can), flour tortilla, salsa

whole chicken , 2-3lbs, cream of celery soup , campbell s condensed 98% fat free, cream of chicken soup , campbell s condensed 98% fat free, cream of mushroom soup , campbell s condensed 98% fat free, skim milk, diced green chilies, jalapeno, diced, onion, chopped, flour tortillas , taco size, reduced-fat mexican cheese blend (or more to taste), black olives, optional garnish

flour tortillas, butter, light cream cheese, flavored , i use garden vegetable, low-fat cheddar cheese, shredded, low-fat mexican cheese blend, shredded

shredded lettuce, tortilla chips, crushed, cubed cooked chicken, canned kidney beans, rinsed and drained, ranch dressing , hidden valley original ranch homestyle thick and creamy dressing, shredded cheese, tomatoes and olive, for garnish

rotel (mild or regular. i use 1 of each), chicken broth, no-fat tradional refried beans, shredded cooked chicken (can use canned chicken), whole kernel corn, shredded cheddar cheese or 2 cups mexican blend cheese, toppings- cheese , tortilla chips, sour cream, avacado

rotisserie roasted deli chicken, white onion, chopped, olive oil, diced green chilis, less reduced-fat cream cheese, flour tortillas, shredded mexican cheese, low-fat milk, salsa, reduced-fat sour cream or 1 (8 oz) container fat free sour cream

carrot (chopped small), red bell pepper (chopped small), yellow onion (chopped small), minced garlic cloves, salt, pepper, olive oil, chicken stock (i use swanson s brand), diced tomatoes (undrained and chopped smaller), taco seasoning, chicken breasts (poached and chopped small), milk, mexican blend cheese (shredded ), corn tortilla chips (crumbs)

uncooked dumpling egg noodles, cook,drain, lean ground beef, onion, chopped, green bell peppers or 1 red bell pepper, diced, manwich sloppy joe mix, dark brown sugar, cream of mushroom soup, sliced mushrooms, drained, shredded four-cheese mexican blend cheese (*divided )

refried beans, cream cheese, softened, salsa, mexican-style four cheese blend, shredded, avocados, chopped, tomatoes, chopped, onion, chopped, cilantro, chopped

cooked rice, diced green chilies, whole kernel corn, rotel tomatoes and green chilies, cream of chicken soup, shredded cheddar cheese, shredded monterey jack cheese, sour cream, taco seasoning, salt and pepper

butter or 2 tbsp margarine, onion, chopped (1/2 cup), garlic cloves, finely chopped, all-purpose flour, chicken broth (from 32-oz carton ), sour cream, shredded mexican blend cheese (8 oz), chopped green chilies, undrained, crabmeat, drained, rinsed, frozen cooked peeled shrimp, thawed (45 to 50 count ), flour tortillas , for burritos (1 package), ripe avocado, pitted, peeled and chopped, fresh lime juice, plum , tomato, chopped (roma, 1/3 cup), chopped fresh cilantro

chicken breasts, green chilies, green enchilada sauce, fat-free cream of mushroom soup, sliced black olives, sliced mushrooms, fat free cream cheese, cubed, shredded low-fat mexican cheese, divided, flour tortillas

chicken breasts, diced & cooked, green pepper, diced, cream cheese, cubed, salsa, divided, flour tortillas, velveeta cheese (sliced ) or 8 oz mexican blend cheese (shredded), milk, sour cream (optional)

sherry wine, onion, chopped, bay leaves, broccoli florets, chopped (florets from 3 stalks ), broccoli stems, chopped (about 3 stalks , you can add cauliflower stalks, too!), cauliflower, chopped (about 2/3 head ), fresh spinach (loosley packed), water, all purpose greek seasoning (i use #61579), potatoes, medium dice, chicken bouillon cubes, low-fat mexican cheese, shredded (optional)

boneless chicken breasts, enchilada sauce, kraft mexican blend cheese, cream of chicken soup, mccormick taco seasoning, flour tortillas, jalapeno peppers (optional), chicken broth