28240 creamy dreamy and easy Recipes

peanut butter cup miniatures, unwrapped and chopped, frozen whippted topping, thawed and divided, creamy peanut butter, prepared graham cracker crust (6 oz), hershey kisses milk chocolate unwrapped, reeces peanut butter cup miniatures, candy-coated milk chocolate eggs

extra-virgin olive oil, divided, onion, finely chopped, stalk celery, finely diced, chopped fresh parsley, canned salmon, drained or 1 1/2 cups cooked salmon, egg, lightly beaten, dijon mustard, fresh whole-wheat breadcrumbs, freshly ground pepper, creamy dill sause (optional)

head romaine lettuce, cored, creamy-style caesar dressing, jalapeno pepper, quartered and unseeded, fresh lime or lemon juice, shredded parmesan cheese, gourmet caesar croutons, garnish: parmesan cheese shavings

russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

lean ground beef or 11 oz, oil, garlic cloves, minced, mixed beans or 4 oz , drained, chopped tomatoes (aldi s italian tomatoes are excellent) or 12 1/2 oz (aldi s italian tomatoes are excellent), tomato paste, red chili pepper, chopped (optional), cumin, cinnamon, polenta, boiling water, carnation light & creamy evaporated milk or 12 1/2 fl oz & creamy evaporated milk, egg, reduced-fat tasty cheese

creamy cumin sauce, frozen whole-kernel corn, thawed, chopped zucchini, chopped red or green bell pepper, garlic cloves, minced, chopped green onions, all-purpose flour, yellow cornmeal, salt, fresh ground black pepper, ground red pepper, low-fat mayonnaise, chopped fresh cilantro, fat-free milk, lime juice, egg whites, lime wedges (optional), creamy cumin sauce

eggs, cream cheese at room temperature, creamy salad dressing (such as miracle whip), or as needed, sweet pickle relish, hot sauce, salt and ground black pepper to taste

cold milk, vanilla instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter

cold milk, jell-o vanilla flavor instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

white chocolate chips, vegetable shortening, ritz crackers, creamy or crunchy peanut butter, orange candy sprinkles

carrots (about 4) cut into 1 inch length, stalk celery thinly sliced, onion chopped, all purpose flour, boneless, skinless chicken thighs (about 8), poultry seasoning, dry white wine, low sodium chicken broth, ksoher salt and pepper, biscuits (store bought or easy drop) split, frozen peas, heavy cream

cold milk, van. flavor instant pudding, creamy peanut butter, cool whip thawed, honey grahams, semi-sweet baking choc ., butter

all-purpose flour, cornstarch, baking powder, baking soda, brown sugar, vegetable oil, granulated sugar, creamy peanut butter, light-colored corn syrup, vanilla extract, egg, granulated sugar

food cake mix with pudding, eggs, water, vegetable oil, cream filling, creamy chocolate frosting

sugar, creamy peanut butter, pastry shell (9 inches), baked, sugar, cornstarch, milk, eggs, separated, salt, butter, vanilla extract

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.