146194 creamy deep chicken double crust Recipes

pearl onions, sliced onion, sliced carrot, sliced celery, butter, divided, boneless skinless chicken breast halves (4 oz each), chardonnay or other dry white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, minced fresh parsley, salt, dried thyme, white pepper, bay leaf, king arthur unbleached all-purpose flour, fat-free evaporated milk, fresh mushrooms, quartered

boneless skinless chicken breast halves (6 oz each), chopped onion, water, prosciutto or deli ham, chopped, quick-cooking tapioca, chicken bouillon granules, dried tarragon, minced garlic, salt, pepper, frozen broccoli-cauliflower blend, thawed, half-and-half cream, uncooked orzo pasta

boneless skinless chicken breast, cooked and shredded, artichoke hearts, chopped, chopped sun-dried tomatoes, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, philadelphia cream cheese, softened, milk, garlic powder, basil, chopped, lasagna noodles, cooked

skinless, boneless chicken breast halves, cubed, water, dry italian salad dressing mix (such as kraft zesty italian), condensed cream of mushroom soup, cream cheese, mushroom pieces and stems, drained

olive oil, flour, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, orange flavored liqueur , or to taste, canned mandarin orange segments, drained, chopped fresh chives, heavy cream

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch dressing mix, paprika, ranch-style rice, water, ranch dressing mix, uncooked white rice

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch salad dressing mix, frozen crinkle-cut carrots, grain white rice , prepared according to package directions

extra virgin olive oil, skinless, boneless chicken breast halves - cut into strips, garlic, sliced, sherry, pine nuts, chopped fresh basil, reduced fat sour cream, grated parmesan cheese, ground black pepper to taste

butter, garlic, minced, dried minced onion, skinless, boneless chicken breast halves, no-salt-added tomato paste (such as hunt s), heavy cream, dried thyme, dried marjoram, dried oregano, chile-garlic sauce (such as sriracha), or to taste, salt to taste, shredded mozzarella cheese

vegetable oil, onion, chopped, garlic, minced, grated gingerroot, garam masala, ground cumin, tomato paste, water, boneless skinless chicken breasts, cut into bite-size pieces, tub philadelphia original cooking creme, fresh cilantro

breast, bone and skin removed chicken, breast, meat only, sliced squash , summer, zucchini, includes skin, baby portabella mushrooms, white button mushrooms packaged, garlic, cream cheese spread, sour cream, parmesan , grated cheese, rigatoni

boneless chicken breasts, sour cream, butter, garlic, crushed, fresh parsley, chopped, salt and pepper

peanut oil, red curry paste, sambal oelek or 1 tsp other chili sauce, chicken breast (cut into small cubes or strips), light coconut milk, fish sauce, brown sugar, crunchy peanut butter, lemon, cut into wedges, to serve (optional)

spinach linguine or 1 lb regular linguine, boneless skinless chicken breasts, olive oil, butter, divided, garlic, minced, whole shallot, minced, sliced fresh mushrooms, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), half-and-half, white pepper , to taste, grated parmesan cheese, pesto sauce, romano cheese or 1/4-1/2 cup extra parmesan cheese, grated,for garnish, fresh ground black pepper, for garnish

boneless skinless chicken breasts, dried italian salad dressing mix, water, cream cheese, cremini mushroom, halved, parmesan cheese

dry onion soup mix, sour cream, cream of mushroom soup, boneless skinless chicken breast halves

dijon mustard, dried tarragon leaves, boneless skinless chicken breasts, olive oil, flour, low sodium salt , to taste, pepper , to taste, shallots, minced (or 1/4 cup finely chopped red onion), garlic cloves, minced, button mushrooms, sliced, dry white wine, heavy cream, dijon mustard, dried tarragon leaves

chicken tenders , cut in half crosswise (see tip), salt, freshly ground pepper, cornmeal, extra-virgin olive oil (120 cal.)