96186 creamy dbl chocolate upside down cake Recipes

nonstick vegetable cooking spray , as needed, dark brown sugar (packed), unsalted butter , cut into 1 inch pieces, bourbon, pineapple, cake flour, baking powder, kosher salt, ground cardamom, sugar, unsalted butter, room temperature cut into 1 inch pieces, vanilla extract, eggs, sour cream

butter, melted, light brown sugar, light-brown sugar, blueberries, cake flour (not self-rising), baking powder, salt, egg, milk, room temperature

pineapple slices in juice, maraschino cherries, butter, brown sugar, duncan hines spice cake mix, whole eggs, vegetable oil, water

butter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla

butter (1 stick), light brown sugar, apples, peeled, cored , and cut into 1/2-inch slices, eggs, sugar, apple juice, lemon extract, cake flour, baking powder

butter or 3 tbsp margarine, brown sugar , firmly packed, sliced pineapple, maraschino cherries, drained, yellow cake mix, cream

white cake mix or 1 (18 1/4 oz) yellow cake mix, water (or what package specifies), oil (or what package specifies), eggs (or what package specifies), butter or 1/4 cup margarine, brown sugar, white sugar, cut up rhubarb

brown sugar, corn syrup, lemon juice, pineapple slices, maraschino cherry, cake flour, cornstarch, baking powder, salt, sugar, skim milk, egg whites, corn syrup, vanilla

unsalted butter, melted, light brown sugar, hazelnut-flavored liqueur (frangelico), peach slices, drained and juice reserved, chopped hazelnuts, white cake mix, unsalted butter, melted, sour cream, egg whites, hazelnut-flavored liqueur

dark corn syrup, butter, brown sugar, chopped pecans, sliced peeled braeburn apples (about 1 1/4 lb), cake flour, flax seed meal, baking powder, salt, brown sugar, divided, grated orange rind, vanilla extract, eggs, egg whites, cream, ground cinnamon (optional)

boiling water, raisins, cake flour, baking powder, ground cinnamon, ground nutmeg, salt, brown sugar, divided , plus, brown sugar, divided, vegetable shortening, egg, milk, dark molasses, vanilla extract, butter, melted, corn syrup, maraschino cherries, quartered, coarsely chopped walnuts, granny smith apples, peeled and sliced

butter, brown sugar, fresh raspberries, fresh blueberries, fresh strawberries (cut them into pieces about the same size as the other berries), lemon cake mix, water, vegetable oil, eggs, cool whip (optional)

unsweetened crushed pineapple in juice, undrained, pecan pieces (optional), lemon juice, equal sugar substitute , measure (i used an alternative brand brown or 6 packets ) or 1/4 cup equal spoonful (i used an alternative brand brown or 6 packets ), cornstarch, margarine, at room temperature, equal sugar substitute , measure (12 packets) or 12 tsp or 1/2 cup equal spoonful (i used an alternative brand sugar substitute as i do not like the flavor equal gives when baked), egg, cake flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk

dole pineapple slices, margarine, melted, brown sugar, maraschino cherries, yellow cake mix

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

strawberry pie filling, eggs, yellow cake mix, crushed pineapple with juice, butter, melted, sliced almonds (optional)

chopped pecans, butter, melted, sugar, fine dry breadcrumb, salt, butter, sugar, eggs, vanilla, cake flour, baking powder, salt, milk