8 creamy corn pastry Recipes

pastry pie crust, baked and cooled, crunchy peanut butter, light corn syrup, vanilla, cool whip, chocolate shavings (optional) or peanuts (optional) or chopped peanut butter cup (optional)

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken stock, fresh or thawed frozen small shrimp, peeled and deveined, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, chopped fresh cilantro leaves or parsley

eggs, creamy peanut butter, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, unbaked pastry shell (9 inches), cream or ice , optional

pepperidge farm puff pastry shells, butter, minced shallot, all-purpose flour, swanson chicken broth (regular, or natural goodness or certified organic), shelled and deveined medium shrimp, frozen whole kernel corn, thawed, heavy cream, lemon juice, hot pepper sauce, to taste (we used a couple of dashes), fresh cilantro leaves or fresh curly-leaf parsley, chopped

sugar, corn flour, milk, egg yolks beaten, butter, lemon zest, lemon juice, full fat sour cream, pastry shell

semisweet chocolate chips, butter, divided, water, sugar, pastry shell (9 inches), baked, brown sugar, creamy peanut butter, semisweet chocolate chips, butter, milk, light corn syrup, topping and salted peanuts