216 creamy corn chicken Recipes
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ears of corn, butter or 2 tsp margarine, olive oil and9 Moreears of corn, butter or 2 tsp margarine, olive oil, scallions, minced, yellow onions, chopped, celery ribs, finely chopped, minced garlic, celery seed, dried basil, vegetable stock or 1 quart chicken stock, salt, black pepper35 min, 12 ingredients
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bacon , save 2 tbsp drippings. (can be substituted for th... and8 Morebacon , save 2 tbsp drippings. (can be substituted for thickly cut deli ham heated in a pan with 2 tbsp crisco.), potatoes, peeled, chopped, yellow onion, chopped (most of the time, 1/4 of the small onion works for me!), chicken stock, cream-style corn, salt, half-and-half, milk (i use the to add a bit more looseness to the chowder. it makes it a dreamy kind of creamy), salt and black pepper45 min, 9 ingredients
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bacon , cut into 1-inch pieces, onion, chopped and10 Morebacon , cut into 1-inch pieces, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, red potatoes, diced, frozen corn kernels, thawed, dried thyme, salt and pepper, all-purpose flour, chicken broth, bay leaf, half-and-half45 min, 12 ingredients
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cubed cooked corned beef or 1 can (12 oz) cooked corned b... and7 Morecubed cooked corned beef or 1 can (12 oz) cooked corned beef, crumbled, condensed cream of chicken soup, undiluted, cheddar cheese, cubed, shell pasta, cooked and drained, milk, chopped onion, bread slices, cubed, butter, melted55 min, 8 ingredients
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butter or 2 tbsp margarine, onion, chopped (1/2 cup) and8 Morebutter or 2 tbsp margarine, onion, chopped (1/2 cup), garlic clove, finely chopped, gold medal all-purpose flour, coarse salt (kosher or sea salt), pepper, reduced-sodium chicken broth or 3 cups vegetable broth, frozen broccoli cuts, frozen sweet corn (from 16-oz bag), half-and-half30 min, 10 ingredients
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potatoes, peeled and cubed, onions, chopped, ham, diced and8 Morepotatoes, peeled and cubed, onions, chopped, ham, diced, stalks celery, chopped, whole kernel corn, undrained, butter (or margarine), salt (adjust to taste), pepper (adjust to taste), chicken bouillon cubes, approx water (enough to cover , see step 1 below), evaporated milk9 hour 20 min, 11 ingredients
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rice (try brown for an added fiber boost) and13 Morerice (try brown for an added fiber boost), canola (or corn) oil, chopped onion, curry powder, salt, all-purpose flour, skim milk, thawed frozen peas, carrots, peeled and chopped in 1/4-inch pieces, red bell pepper, cored, seeded and chopped in 1/4-inch pieces, fresh lemon juice, chopped cooked chicken breast (or a 10-oz package cooked chicken breast), cilantro, chopped, vegetable-oil cooking spray14 ingredients
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chicken breasts (i use the family size package of 5 that ... and8 Morechicken breasts (i use the family size package of 5 that i store in the freezer), black beans, drained, frozen corn, black olives, drained (sliced black olives), onion, chopped, red bell pepper, chopped, salsa , medium, cream cheese, taco seasoning (i use taco bell or lawry s )4 hour 5 min, 9 ingredients
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Creamy Corn Puddingbutter, v oz) cream of chicken soup, milk, eggs and4 Morebutter, v oz) cream of chicken soup, milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives35 min, 8 ingredients
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Creamy Corn Polenta (Giada De Laurentiis)low-salt chicken broth (preferably organic ) and4 Morelow-salt chicken broth (preferably organic ), unsalted butter, kosher salt, polenta (italian cornmeal) or regular cornmeal, frozen corn kernels, thawed35 min, 5 ingredients
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Creamy Corn Bisque With Crab and Fresh Basilolive oil, fresh corn kernels and9 Moreolive oil, fresh corn kernels, chopped leeks, white and light green parts only, chopped garlic, kosher salt , more if needed, red pepper flakes, chicken stock, half-and-half, sour cream, fresh lump crabmeat , picked over, julienned fresh basil (plus 4-6 sprigs for garnish )1 hour 25 min, 11 ingredients
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Creamy Corn and Vegetable Soup (Ellie Krieger)fresh corn kernels or 2 (10-oz) packages frozen, thawed and10 Morefresh corn kernels or 2 (10-oz) packages frozen, thawed, nonfat milk, olive oil, onion, diced (about 2 cups), red bell pepper, seeded and diced (about 1 cup), zucchini, (about 1/2 lb) diced, low-sodium chicken or vegetable broth, tomatoes, seeded and diced, salt, freshly ground black pepper, fresh basil leaves , cut into ribbons25 min, 11 ingredients
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Creamy Ranch Chicken Vegetable Soup #RSCbutter, shallot, chopped, water and10 Morebutter, shallot, chopped, water, hidden valley original ranch dressing mix, red potatoes, peeled, cut in 1/2-inch cubes, frozen mixed vegetables, frozen corn, boneless skinless chicken breast, cubed, dry white wine, diced tomatoes, drained, cream of chicken soup, undiluted, drops hot sauce, half-and-half45 min, 13 ingredients
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Creamy Baked Chicken Taquitoscream cheese softened, salsa verde, lime juice and13 Morecream cheese softened, salsa verde, lime juice, chile powder, ground cumin, cayenne pepper, onion powder, garlic minced, fresh cilantro chopped, scallions chopped, cooked and shredded chicken, shredded extra sharp cheddar cheese, shredded pepper jack cheese, corn tortillas, kosher salt and freshly ground pepper to taste16 ingredients
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Creamy Corn Pudding with Mushrooms: Escatoonduck fat and8 Moreduck fat, wild mushrooms, cleaned, de-stemmed, and sliced thinly, salt and freshly ground black pepper, parsley, stems removed and chopped finely, chicken broth, very fine cornmeal, mascarpone, basque brebis, grated, chicken glace (chicken stock reduced until thick)40 min, 9 ingredients
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