187233 creamy coffee ice cream dessert Recipes

crushed rice chex, brown sugar, chopped peanuts, flaked coconut, butter, melted, vanilla ice cream

butter cookies, crushed (3 cups crumbs), butter, melted, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, heath candy bars (1.4 oz each), crushed

vanilla wafers, crushed, chopped pecans, butter, melted, vanilla ice cream (in rectangular package), sugar, baking cocoa, king arthur unbleached all-purpose flour, milk, butter, softened

crushed butter-flavored crackers, butter, melted, cold 2% milk, instant pistachio pudding mix, vanilla ice cream, softened, heath candy bars, crushed

macaroon cookies, crumbled, coffee ice cream, softened, chocolate ice cream, softened, milk chocolate toffee bits or 4 (1.4 oz) heath candy bar, coarsely chopped, hot fudge topping, warmed

chocolate graham cracker squares or 60 chocolate wafer cookies, melted butter, cooled slightly, salt, semisweet chocolate chips, divided, toasted whole almonds, divided, whipping cream, divided, premium coffee ice cream, sugar, almond extract

prepared individual sponge cake shells, ready to spread canned chocolate fudge frosting, coffee ice cream, cool whip, cinnamon, cinnamon sticks, if desired (to garnish ) (optional)

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

graham cracker crumbs (about 16 squares), chopped walnuts, butter, melted, coffee ice cream or flavor of your choice, softened, vanilla ice cream or flavor of your choice, softened, butter, brown sugar, half-and-half cream, chopped walnuts, vanilla extract

graham cracker crumbs, butter, softened, sugar, cold milk, instant chocolate pudding mix, peppermint ice cream, softened

macaroons, crumbled, coffee ice cream , softend, chocolate ice cream , softend, chocolate-covered toffee bits or 4 (1 1/2 oz) heath candy bars, coarsely chopped, hot fudge topping, warmed

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

ice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar

all-purpose flour, unsweetened cocoa powder, instant espresso, baking soda, salt, butter, at room temperature, cut into small pieces, dark brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, coarsely chopped bittersweet chocolate (pieces about the size of large chocolate chips), coarsely chopped unsalted macadamia nuts, coffee ice cream

toasted slivered almonds, brown sugar, butter, melted, coarsely chopped semisweet chocolate, coffee ice cream, softened, salad oil, butter, softened, brown sugar, vanilla extract, egg yolk, all-purpose flour, chopped semisweet chocolate

unsalted butter, at room temperature, plus more for greasing, all-purpose flour, baking soda, light brown sugar, granulated sugar, instant vanilla pudding mix, eggs, semisweet chocolate chips, pure vanilla extract, creamy vanilla ice cream (can substitute frozen yogurt), softened slightly, sugar

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

waffle cups, crushed chocolate covered butter toffee bars, coffee ice cream, chocolate sauce, butter toffee bars