10 creamy coconut filling Recipes

coconut sandwich cookies (originally published in the december 2007 issue of everyday food: a martha stewart magazine), all-purpose flour (spooned and leveled), baking powder, salt, sweetened shredded coconut (about 2 1/4 cups), unsalted butter, room temperature, granulated sugar, light-brown sugar, egg, pure vanilla extract, creamy vanilla filling (see below )

shortening, sugar, banana, buttermilk, vanilla, eggs, salt, cake flour, baking soda, baking powder, pecans, coconut, sugar, flour, cream, butter, pecans, salt, vanilla

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, duncan hines creamy home-style chocolate frosting, candy melts or candy coating, shortening, special tools, lollipop sticks, styrofoam block, decorations for cake pops (coconut, nuts, candy)

crushed cream-filled sandwich cookies (about 30 cookies), butter, melted, marshmallows, milk, salt, vanilla extract, chopped pecans, unsweetened chocolate, grated, heavy whipping cream , whipped, flaked coconut, toasted, sugar, heavy whipping cream , whipped, chocolate curls or grated chocolate

dairy topping, vanilla instant pudding mix, cream cheese, softened, crushed pineapple in juice, well drained and chilled, vanilla yogurt, frozen creamy coconut ice cream bars, cut into small chunks

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

sweetened condensed milk, cherry pie filling, crushed pineapple , thoroughly drained, cool whip, walnuts or 1 cup pecans, chopped, shredded coconut

yellow cake mix, creamy peanut butter, melted butter, eggs, semi-sweet chocolate chips, butter, sweetened condensed milk, coconut pecan frosting mix