156512 creamy coconut baked pineapple Recipes

sweetened flaked coconut, toasted, graham cracker crumbs, butter, melted, egg white, cream of coconut (such as coco lopez), egg yolks, fresh lemon juice, chilled whipping cream, coconut extract, dark rum, sweetened flaked coconut, toasted, sweetened flaked coconut, toasted, pineapple rings, drained, apricot preserves , stirred to soften

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

ripe golden pineapple, unsweetened coconut milk, turbinado sugar (may sub granulated sugar), ground cinnamon, fresh mint (to garnish ) (optional)

sugar, cornmeal, all-purpose flour, salt, eggs, lightly beaten, vanilla extract, butter or 1/4 cup margarine, melted, coconut, crushed pineapple, drained well, unbaked 9-inch pie shell

coconut milk, fresh pineapple, diced, honey (depending on your sweetness taste), ice cubes

fresh pineapple - peeled, cored and cut into rings, unsweetened coconut milk, granulated sugar, ground cinnamon, fresh mint, for garnish, vanilla ice cream or frozen yogurt, for serving (optional)

sugar, king arthur unbleached all-purpose flour, light corn syrup, flaked coconut, crushed pineapple, undrained, eggs, lightly beaten, vanilla extract, unbaked pastry shell (9 inches), butter, melted

white cake mix, cream of coconut, sweetened condensed milk, flaked coconut

cream of coconut (such as coco lopez), ice, tequila (such as sauza 100% blue agave), freshly squeezed lime juice, brandy-based orange liqueur (such as grand marnier)

milk (can use lowfat ), coconut milk (can use lowfat ), quinoa , sorted and rinsed (can be substituted with rice or barley), sugar, divided, salt, toasted coconut (to garnish )

baked pie crusts, sugar, salt, flour, cornstarch, milk, eggs , seperated, vanilla extract, shredded coconut, chopped, sliced peaches. reserve 3/4 cup juice for glaze, sugar, cornstarch, reserved 3/4 cup juice, drops almond extract, grated lemon rind

unsweetened crushed canned pineapple, drained , reserve the juice, pineapple jell-o, boiling water, cream cheese, softened, coconut, cold water

cake, crushed pineapple in juice, undrained, butter, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla, frozen flaked coconut, thawed, pineapple filling, sugar, cornstarch, reserved drained crushed pineapple, water, cream cheese frosting, butter, softened, cream cheese, softened, powdered sugar , sifted, reserved pineapple juice, vanilla

organic brown rice, water, organic coconut oil, water mixed with 2 - 3 tbsp tropical traditions coconut cream concentrate, freshly ground black pepper, salt, garnish: dried unsweetened flaked coconut, toasted

graham cracker crumbs, butter, melted, sugar, sugar, cream cheese, softened, eggs, sour cream, sweetened flaked coconut, crushed pineapple with juice, well-drained, sweetened flaked coconut, toasted, freshly grated orange rind

shortbread pie crusts or 1 graham cracker pie crust, cool whip fat-free whipped topping, drained crushed pineapple, unsweetened dried shredded coconut, drops orange extract (or to taste), drops orange food coloring (or to desired shade)

cream of coconut, ripe pineapple, peeled and coarsely chopped (about 4 cups), evaporated milk, vanilla extract, crushed ice

sugar, all purpose flour, light corn syrup, flaked coconut, crushed pineapple, undrained, eggs, beaten, vanilla extract, unbaked 9 inch pie shell, butter