185362 creamy chipotle cilantro sauce dressing Recipes

jalapeno pepper, seeded and coarsely chopped, garlic, minced fresh ginger root, lime juice, honey, balsamic vinegar, salt , or to taste, cilantro leaves, extra-virgin olive oil

sour cream, buttermilk, mayonnaise, chopped red bell peppers, minced onions, chopped cilantro, chopped garlic, salt and pepper

nonfat plain yogurt, cilantro, stems removed, garlic clove, serrano chili, salt

garlic cloves, cilantro, cleaned and stemmed, lime juice, olive oil, salt and pepper

jalapeno pepper, seeded and coarsely chopped, garlic clove, gingerroot, minced fresh, lime juice, honey, balsamic vinegar, salt , to taste, cilantro leaf , packed, extra-virgin olive oil

whole jalapeno (to taste), cilantro (or more , to taste), cream or 1/3 cup half-and-half, mayonnaise, plain yogurt, lemon juice or 2 tbsp lime juice, black pepper, salt (to taste)

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

linguine, extra-virgin olive oil, garlic, peeled and thinly sliced, coarsely shredded zucchini, salt, black pepper, shredded sharp cheddar cheese, classico light creamy alfredo pasta sauce, fresh basil, for garnish (optional)

mayonnaise, dijon mustard, lemon juice, ketchup, worcestershire sauce, tabasco sauce, salt and pepper, to taste

canned chipotle chilies, mayonnaise, sweet pickle relish, minced onion

cilantro leaf, mangoes, peeled, pitted & coarse chopped, jalapeno pepper , deseeded & chopped, chopped onion, limes , juice and zest of, salt

onion, chopped, bacon, chopped, mushrooms, sliced, creamy vodka pasta sauce, frozen peas

rice wine vinegar, fresh lime juice, purred chipotle chile in adobo, honey, kosher salt, chopped cilantro, stems and leaves, oil (the recipe says canola, but i used olive )

orange juice, fresh lemon juice, fresh lime juice, organic lavender buds, fresh cilantro, honey, fresh hot peppers minced, freshly grated orange zest, champagne vinegar, extra virgin olive oil, sea salt, freshly ground black pepper

poblano pepper, cilantro, fresh lime juice, salt, black pepper, vegetable oil

cider vinegar, fresh lime juice, fresh cilantro leaves, honey, kosher salt, freshly ground black pepper, olive oil

chopped fresh cilantro, rice wine vinegar, serrano chile, seeded and coarsely chopped, garlic cloves, chopped, sugar, salt, pepper, vegetable oil

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed