141918 creamy cherry blueberry bake Recipes

baking potatoes, peeled & sliced, cheddar cheese, grated, yellow onion, sliced, bertolli alfredo sauce (or any brand of your choice), spam, cubed (or ham or bacon), butter, olive oil

baked graham cracker crust (homemade is best. if you must use a bought 1, toast it in the oven for 5-8 minutes so it s browned & aromatic, cool before filling.), pitted sour cherries in juice, sugar, salt, cornstarch, squirt of lemon juice (optional), cream cheese, softened, powdered sugar, salt, almond extract, whipping cream

cherries, blueberries, raspberry syrup, prepared lemonade, scoops vanilla ice cream

blueberries, baking soda, sugar, flour, eggs, slightly beaten, sour cream, baking powder, salt, brown sugar, butter, flour

blueberries, baking powder, eggs, separated, sugar, flour, milk, salt, melted butter

cherries, flour, baking powder, salt, egg, sugar, milk, butter or 1/4 cup margarine, vanilla

baking potatoes, cubed peeled butternut squash, water, spreadable garden vegetable cream cheese, butter, salt, pepper

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

pitted sweet cherries, fresh blueberries or frozen unsweetened blueberries, sugar, king arthur unbleached all-purpose flour, ground nutmeg, pastry for a double-crust pie (9 inches), butter, sugar

refrigerated pie crusts, white sugar, cornstarch, ground cinnamon, cherry pie filling, frozen blueberries, egg white, water, sugar

pitted cherries, blueberries, rinsed and drained, white sugar, all-purpose flour, ground cinnamon, lemon juice, butter, recipe pastry for a 9 inch double crust pie

ice cubes, blueberries, frozen, frozen cherries, banana, turbinado sugar, water

pie crusts , for a 9-inch double crust pie, sweet cherries, pitted, blueberries (fresh or frozen ), sugar, all-purpose flour, ground nutmeg, butter, sugar

fresh cherries, pitted, fresh blueberries, agave nectar, lemon juice, vanilla extract, arrowroot, blanched almond flour, celtic sea salt, grapeseed oil, agave nectar

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

baking potatoes, peeled (russets are best), salt and pepper, whipping cream, divided (1 pint is whipped), grated cheddar cheese (or to taste)

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted