201131 creamy cheese southern food Recipes

onion, chopped, progresso recipe starters creamy three cheese cooking sauce, milk, cooked white or brown rice, green giant valley fresh steamers frozen broccoli cuts, coarsely crushed cheese-flavored snack crackers (optional)

olive oil, garlic cloves, minced, crushed red pepper flakes, rehydrated sliced sun-dried tomato, pasta water (reserve this after the pasta has been cooked and drained), grated fresh parmesan cheese, low-fat ricotta cheese (figro recommended), reduced-fat goat cheese, diced prosciutto, minced parsley, kosher salt, fresh ground black pepper , to taste, cooked pasta

graham crackers, crushed, butter, melted, cream cheese, softened, white sugar, eggs, beaten, vanilla extract, lemon juice, sour cream, white sugar, vanilla extract

flour tortillas, monterey jack cheese, shredded, chopped green onions, butter, flour, chicken broth, sour cream, green chilies, seeded and chopped

butter, heavy cream, grated cheddar cheese, cream cheese, paprika, worcestershire sauce

velveeta cheese, cubed, cream cheese, cubed, rotel, cumin, chili powder

condensed cream of chicken soup, water, shredded monterey jack and cheddar cheese blend, white wine, garlic (fresh or powder )

water, salt, uncooked quick-cooking grits, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, butter, pepper

butter, onion, chopped fine, water, yellow cornmeal, mixed with 1 cup water (i like to use coarse ground cornmeal or polenta), grated parmesan cheese, salt

eggs, cayenne pepper, ham, chopped, muenster cheese, grated, extra-virgin olive oil, scallions , cut into 2-inch pieces, kosher salt and freshly ground black pepper, tomato, cut into wedges, white wine vinegar, sugar, mesclun greens (about 4 cups), head escarole , torn, or 1 bunch dandelion greens, trimmed

gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving

water or chicken broth, homemade or low sodium canned, whole milk, kosher salt, cayenne pepper, grits (not instant ), grated sharp cheddar cheese (about 4 oz), unsalted butter, freshly ground black pepper, eggs beaten (optional), copyright 2001 television food network , g.p. all rights reserved.

corn tortillas, cheddar , monterey jack or colby cheese, thinly sliced, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped fresh cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (about 1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

manicotti, sliced green onion, garlic, minced, butter, flour, milk, shredded swiss cheese, dry white wine, egg, beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, parsley, minced, shredded lemon , rind of, ground nutmeg

reduced-sodium chicken broth, garlic cloves, smashed, thyme sprigs, by 1-inch) strips lemon zest, refrigerated, frozen, or dried cheese tortellini, cornstarch, heavy cream, asparagus (3/4 lb), trimmed and thinly sliced diagonally, grated parmigiano-reggiano

condensed cheddar cheese soup, swiss cheese, shredded, sour cream, chunks french bread

vermicelli, sliced green onion, margarine or 1 tbsp butter, milk, cream cheese, cubed, chopped fresh parsley, black pepper, salt (optional), bacon , cooked crisply, crumbled, grated parmesan cheese