173 creamy celery cheese soup Recipes

boneless skinless chicken breasts, extra crispy shake -and-bake, coating mix (1/2 of 1 pouch), cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

butter, onion, diced, carrots, chopped, stalks celery, diced, red potatoes, diced, garlic, minced, flour, chicken stock, fire-roasted tomatoes, undrained, milk, heavy whipping cream, cheddar cheese, shredded, chicken breast, cooked and chopped, bacon, cooked and broken up, black pepper , to taste, red pepper flakes , to taste

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

skinless, boneless chicken breast halves, hard-cooked eggs, sliced, chopped celery, creamy salad dressing , e.g. miracle whip, orange juice, condensed cream of chicken soup, poultry seasoning, onion salt, diced pimento peppers, drained, blanched slivered almonds, shredded sharp cheddar cheese, crushed potato chips

boneless skinless chicken breasts, approximately 1 lb, shake -and-bake, extra crispy, instant rice, uncooked, condensed cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

red potatoes , scrubbed and quartered, cream cheese, softened, condensed cream of celery soup, env dry ranch salad dressing mix

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles

carrots, peeled, chopped, onion, chopped, celery ribs, chopped, oil, chicken broth, fresh broccoli, trimmed and chopped into florets, minute rice, milk, kraft cheese, pepper

boneless sirloin pork chops (about 1 lb.), onion, sliced, asparagus, cut into thirds, fresh mushrooms, sliced, condensed cream of celery soup, milk, worcestershire sauce, ground black pepper, garlic powder, shredded cheddar cheese

coined carrots, diced celery, broccoli buds, diced onion, paste style chicken base, water, cheese sauce, milk, cooked wild rice, butter, flour, cooked cubed chicken

tilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil