20024 creamy cauliflower mac Recipes

olive oil, divided, vegetable stock (or chicken stock or water), bay leaves, cauliflower, cored and separated into large pieces, elbow macaroni (or shells , ziti, etc., preferably whole grain), emmenthaler cheese, grated (or gruyere, sharp cheddar or other), dijon mustard, nutmeg, black pepper, salt, parmesan cheese, breadcrumbs

cauliflower, cut into florets, pasta , whole wheat, butter, flour, milk, chicken broth, cheddar cheese , sharp, shredded, mustard, dijon

cauliflower, unsalted butter, plain flour, milk, nutmeg, fresh dill, chopped, salt, pepper, cheese, grated (your choice ), cream, eggs

cauliflower, water, celery, chopped, onion, chopped, lemon juice, margarine, flour, water, instant chicken bouillon, pepper, nutmeg, whipping cream

cauliflower, milk, cheddar cheese, grated, plain flour, butter, fresh breadcrumbs, mustard, nutmeg, salt & black pepper

olive oil, vegetable broth or 2 1/2 cups chicken broth, bay leaves, cauliflower, cored and separated into large pieces, macaroni (we used small shells), cheese, grated (we used sharp cheddar but this is also a great recipe to clean out the cheese drawer and use bits an), dijon mustard, nutmeg, pepper, parmesan cheese, grated (i used the packaged kraft grated cheese), breadcrumbs (optional)

cauliflower, fresh or frozen, macaroni, butter, flour, milk, cream, salt, pepper, nutmeg, cheddar cheese, grated, butter, melted, breadcrumbs, parmesan cheese, grated

head cauliflower, cut into florets, grape tomatoes, quartered, bacon bits, shredded cheddar cheese, hard-boiled eggs, chopped, mayonnaise, sugar, vinegar, lemon juice

mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter

cauliflower, cut into bite size florets (about 1 head ), garlic cloves, crushed, peeled and cooked with cauliflower, nonfat plain yogurt, extra virgin olive oil, salt, fresh ground pepper , to taste, chives, for garnish

cauliflower florets (about 1 medium head ), marinated artichoke hearts, mayonnaise, sour cream, freshly grated parmesan cheese, tomatoes, halved

cauliflower florets, olive oil, divided, chopped leek (2 medium), chopped celery, garlic cloves, minced, dried thyme, fat-free , less-sodium chicken broth, salt, black pepper, reduced-fat milk, all-purpose flour

cauliflower florets (1 head ), extra-virgin olive oil, kosher salt, ground black pepper, unsalted butter, flour, milk, heavy cream, salt, grated sharp cheddar cheese

kosher salt , as needed, plus 1/2 tsp, head cauliflower, cut into small florets, vegetable oil spray, heavy cream, cream cheese, cut into small pieces, dijon mustard, shredded sharp cheddar , plus 1/2 cup for topping the casserole, freshly ground black pepper, garlic powder, equipment : 8 by 8-inch baking dish

salt, short cut pasta (recommended : macaroni, ziti or penne rigate or, whole wheat or whole grain pasta), extra-virgin olive oil, head cauliflower, chicken stock, butter, onion, finely chopped, garlic, finely chopped, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, fresh sage leaves, very thinly sliced, dijon mustard, sharp white cheddar cheese, gruyere cheese, shredded parmigiano cheese, bundle watercress, washed and chopped

head cauliflower cut in 2 inch pieces, carrots thinly sliced, vegetable broth, reduced fat cream cheese, dijon mustard, cayenne pepper, gruyere cheese shredded, elbow macaroni, broccoli florets, tomatoes chopped, parmesan cheese grated

head cauliflower, cut into small chunks, hard-cooked eggs, or more to taste - chopped, creamy salad dressing (such as miracle whip), stalks celery, diced, green onions, chopped, sour cream, apple cider vinegar, white sugar, salt and ground black pepper to taste

heads cauliflower (cut the stems off and reserve for the sauce. the heads or tips are to be used in the casserole), heavy cream, shallots, fine chopped, gruyere, shredded (swiss will work just fine for this), grey poupon, horseradish sauce, nutmeg, fresh rosemary, kosher salt, ground black pepper, butter, fresh breadcrumb (about 2 slices of fresh bread), melted butter, dried parsley